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From Jan 20 to Feb 5, the dinner bell will be going off all over the city for the Dine Out Vancouver Festival, that time of year when local food fans explore new dining adventures and tasty events. [Reserve now] to make LIFT part of your dinner plans with our 5-course...
If your New Year’s resolution is to stress less and chill more, take party planning off your plate and celebrate seaside at LIFT. Go a la carte with our dinner menu or enjoy a set, 3-course New Year's Dinner, complete with party favours and—of course—bubble when the...
Spice up your holiday dance party with this festive, smooth Sloe Dancin' cocktail featuring ginger and cardamom flavours and the fruity notes of Hayman’s Sloe Gin. Enjoy at LIFT with our mixologists or mix it up at home with this easier-than-you-think recipe. SLOE...
Join us in welcoming our new Executive Chef, Chris Andraza! Formerly a “meat and potatoes guy” from Southern Ontario, his eyes were opened wide to the world of west coast seafood in his early days of chef training in Vancouver, including a deep love for oysters. It...
As Vancouverites instinctively start to migrate to outdoor decks, our mixologists are busy shaking up some refreshing cocktails, including our popular White and Red Sangria. Enjoy at LIFT or at home with these easy recipes: White Sangria ½ oz Peach Schnapps ½ oz lemon...
Sip gin with an indigo twist with Empress 1908—the award winning gin handcrafted by Victoria Distillers that’s creating quite a splash in the world of spirits. Come try our mixologists' Empressive cocktail, or mix it up at home. Empressive 1 ½ oz Empress 1908 Gin ½ oz...
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