Daily from 5pm
Dinner Menu //

starters
caesar salad | 14
romaine, caesar dressing, garlic crouton
signature salad | 13
goat cheese, sultana, tomato, pumpkin seeds cucumber, white balsamic vinaigrette
burrata | 19
heirloom tomato, cucumber, radicchio pomegrante, basil, balsamic reduction
scallop and pork | 25
nova scotia scallops, char sui pork, kimchee
red crab cakes | 25
tartar sauce, frisee salad, fried capers
½ dozen oysters on the half shell
ask your server for our daily selections
local west coast | 18
premium east or west coast | 25
tempura prawns | 21
spicy mayo
mussels and/or manila clams | 29
choice of white wine garlic cream or tomato chorizo, fries
beef tartare | 26
choice pine nuts, horseriadish mayo, green salad, crostini
humbodlt squid | 18
fried crispy, szechuan pepper salt, jalapeno green onion, lime tzatziki
chilled seafood platter | 30
chilled scallop, gravlax, crab claw, cocktail prawn, candy salmon, crostini
sushi
kampachi aburi oshi | 21
shiso, fresh ginger, sweet soy, smoked serrano mayo, bonito flakes
mushroom cone | 17
soy braised mushroom, daikon, carrots, tobiko, togarashi sesame sauce
spicy tuna roll | 21
ahi tuna, avocado, cucumber, tobiko, togarashi sesame sauce
salmon aburi roll | 20
torched sockeye, avocado, cucumber, jalapeno, motoyaki sauce
crunch roll | 21
red crab, avocado, cucumber, ebi, yuzu mayo, sweet soy, spiced potato crisp
striped bass oshi suchi | 22
sesame, miso mayo, shiso, hari nori, green onion
selection of sashimi | 24
ask your server for our daily selections
mains
salmon | 39
warm bean, vegetable & lobster succotash
whole sea bream | 42
panko fried eggplant, mashed potato, sun dried pesto butter
sablefish | 45
crispy polenta, vegetables, picante, lemon cliantro beurre blanc
scallop & prawns | 38
candied salmon cream linguine, wild mushrooms
chilean sea bass | 48
savory korean pancake, vegetables, soy vinaigrette
bouillabaisse | 37
striped bass, jumbo prawn, scallop, clams, mussels, potato, saffron broth
lamb shank | 40
mashed potato, vegetables, fried onions, natural jus
12oz prime angus NY steak | 55
mashed potato, vegetables, brandy peppercorn sauce
vegan | 32
crispy herbed almond milk polenta, grilled portobello mushroom, vegetables, red bell pepper pomodoro
chicken | 36
mashed potato, wild mushroom, vegetables, demi glaze
feature | market price
ask your sever
sides
mashed potato | 10
lobster mac and cheese | 19
focaccia | 6
bread basket | 6
daily vegetables | 12
marinated olive | 8
fries & truffle mayo | 8
– taxes and gratuity not included
– menus subject to change with seasonal considerations
– cakes or other dessert items from outside sources will be charged at $3.50 per guest
– parties of 8 or more are subject to an 18% service and will be seated when the entire party has arrived
Join Us
Waterfront Dining
All Day Menu
Monday to Friday 11:30am - 10pm
Saturday to Sunday 11:00am - 10pm
Brunch
Saturday to Sunday 11am - 2:45pm
Happy Hour
Monday to Sunday 3pm - 6pm
Call Us
(604) 689 - 5438
Visit Us
333 Menchions Mews, Vancouver BC, V6G 3H5