Dinner Menu //

starters

½ dozen oysters on the half shell

ask your server for our daily selections
local west coast | 18
premium west coast | 25

red crab cakes | 29

tartar sauce, arugula, fried capers

tempura prawns | 19

spicy mayo

mussels and/or manila clams | 28

fries and choice of:  white wine garlic cream or tomato chorizo or spiced coconut broth

humbodlt squid | 18

fried crispy, szechuan pepper salt, jalapeño, green onion, lime tzatziki

chilled seafood platter | 36

salmon gravlax, snow crab, prawns, candied salmon, tartar sauce, crostini 

karaage bites | 18

deep fried chicken thigh, sweet and spicy sauce

chorizo mac and cheese | 20

fresh spicy chorizo, mascarpone cheese sauce, elbow pasta, chives

nova scotia scallops | 26

bacon butter sauce, potato crisp

salads

caesar salad | 15

romaine, caesar dressing, garlic croutons, parmesan

signature salad | 15

goat cheese, sultana, tomato, pumpkin seeds, cucumber, white balsamic vinaigrette

arugula salad | 22

burrata, roasted tomatoes, basil, olive oil, walnuts, vin cotto

sushi

poke bowl | 25

assorted sashimi, avocado, cucumber, salad, rice, tosa vinaigrette

spinach roll | 18

red pepper, avocado, cucumber, spinach, pickled radish, motoyaki, sweet soy

spicy tuna roll | 22

albacore tuna, avocado, cucumber, tobiko, togarashi, sesame sauce

snow roll | 24

real crab meat, avocado, cucumber, tobiko, tenkasu, onion sauce, sweet soy

salmon oshi | 23

salmon, pickled onion, avocado, sesame seeds, chive, japanese mayo, sweet soy

sashimi | market price

ask your server for our daily selections

entrÉes

salmon | 39

mashed potato, seasonal vegetables, apple cider bacon beurre blanc

scallop & prawn linguine | 39

argentinean red prawns, scallops, candied salmon cream linguine, wild mushrooms

vegan grilled portobello | 34

red bell pepper pomodoro, almond milk crispy polenta, vegetables, farro salad, balsamic

chicken supreme | 38

chorizo bread pudding, cranberry compote, vegetables, sweet potato puree, jus

arctic char | 45

snow crab claws, lobster coconut bouillabaisse, greens, crispy noodles

sea bass | 49

taleggio arancini, seasonal vegetables, hollandaise, tarragon

steak & frites grilled       |  8oz fat iron steak  39      |  12oz ribeye  58

vegetables, brandy peppercorn sauce

sides

oscar – crab, asparagus, hollandaise | 24
foie – seared foie gras | 24
asparagus – steamed with garlic butter | 15
daily vegetables | 12
marinated olives | 8
fries & truffle mayo | 8
5oz chicken | 8
6oz salmon | 18
4 piece prawns | 12
3 piece scallops | 21
one crab cake | 15

– taxes and gratuity not included

– menus subject to change with seasonal considerations

– cakes or other dessert items from outside sources will be charged at $3.50 per guest

– parties of 8 or more are subject to an 18% service and will be seated when the entire party has arrived