Daily from 5pm – 9:45PM

Dinner Menu //

raw bar

½ dozen oysters on the half shell

ask your server for our daily selections
west coast | 25
premium east coast | 29

chilled seafood platter | 50

salmon gravlax, smoked sablefish, poached red prawns, mussel escabeche,
candied salmon, tartar sauce, crostini

dungeness crab | 42

butter, white wine, shallot, garlic, dill, sourdough baguette

prawn cocktail | 25

poached prawns, olive oil, fresh herbs, cocktail sauce, lemon

seafood tower | 150

poached prawns, lobster tail, ½ dungeness crab, seared scallops, tuna tartare,
marinated octopus, six east coast oysters, six west coast oysters

tuna tartare | 25

soy marinated tuna, avocado, cucumber, horseradish aioli, sesame seeds

starters

crab cakes | 34

tartar sauce, greens, fried capers

tempura prawns | 23

spicy mayo

mussels or manila clams | 31

choice of:
– butter, white wine, shallot, garlic, dill
– butter, white wine, shallot, garlic, fresh chili sauce

add half sourdough baguette | 8

calamari | 20

fried crispy, szechuan pepper, salt, green onion, lime, tzatziki

wagyu meatballs | 25

fire roasted tomato marinara, shaved parmesan, basil

shrimp gyoza | 18

stirfry kimchi, soy ginger sauce, green onion

shishito peppers | 18

blistered shisito peppers, flaked salt, sweet soy

karaage bites | 21

deep fried boneless chicken thigh, gochujang sauce

new england clam chowder | 22

manila clams, bacon, potatoes

scallops & pork belly | 28

seared scallops, crispy pork belly, sweet potato puree, apple cider reduction

grilled octopus | 35

chorizo, fire roasted tomatoes, fingerling potatoes, smoked paprika aioli

truffle fries | 12

grana padano, chives

assorted olives | 8

sourdough baguette | 8

salads

caesar salad | 21

romaine, caesar dressing, garlic croutons, parmesan

signature salad | 23

greens, orange segments, sundried cranberries, pumpkin seeds, goat cheese, candied yam and squash, wine balsamic vinaigrette

beet & burrata salad | 33

flaked sea salt, olive oil, balsamic glaze, fresh basil, crostini

entrÉes

salmon | 38

oceanwise atlantic salmon, chimichurri, pearl cous cous, romesco sauce, fire roasted cherry tomatoes

sablefish | 42

potato pave, leek & wild mushroom, beurre blanc

scallop & prawn linguine | 45

prawns, scallops, house smoked candied salmon, cream, wild BC mushrooms

tuna steak & frites | 36

6oz tuna steak, house dressed parmesan frites, arugula salad, lemon caper dill sauce

green thai coconut curry | 30

spinach & cilantro coconut cream curry, carrot, onion, broccolini, rice, crispy tofu *vegan

pan roasted chicken | 37

fingerling potatoes, cranberry red wine reduction, broccolini, sherry tarragon cream demi

NY steak | 72

compound horseradish butter, fingerling potatoes, vegetables

braised short rib | 52

wild mushroom gnocchi, asparagus, red wine demi, pickle mustard seeds

salad & entree addons

6oz salmon | 15
5oz chicken | 10
6oz sirloin steak | 15
lobster tail | 25
3 piece scallops | 15
4 piece prawns | 12

Executive Chef Chris Andraza

 

– taxes and gratuity not included

– menus subject to change with seasonal considerations

– cakes or other dessert items from outside sources will be charged at $3.50 per guest

– parties of 8 or more are subject to an 20% service and will be seated when the entire party has arrived

Join Us

Waterfront Dining

Reservations

Lunch

Monday to Friday 11:30am - 3pm

Brunch

Saturday and Sunday 11am - 2:30pm

Dinner

Daily 5pm - 9:45pm

Happy Hour

Daily 3pm - 5:30pm

Call Us

(604) 689 - 5438

Visit Us

333 Menchions Mews, Vancouver BC, V6G 3H5