Daily from 5pm – late
Dinner Menu //

raw bar
½ dozen oysters on the half shell
ask your server for our daily selections
west coast | 24
premium east coast | 27
chilled seafood platter | 42
salmon gravlax, smoked sablefish, poached red prawns, mussel escabeche, candied salmon, tartar sauce, crostini
dungeness crab | 48
3/4 pound poached and chilled dungeness crab cluster, fries, slaw
prawn cocktail | 23
poached prawns, olive oil, fresh herbs, cocktail sauce, lemon
spinach roll | 18
red pepper, avocado, cucumber, spinach, pickled radish, sweet soy, goma sauce, sweet soy
spicy tuna roll | 24
albacore tuna, avocado, cucumber, tobiko, togarashi, sesame sauce
kani roll | 25
crab, avocado, cucumber, tobiko, sesame seeds, sweet soy
tuna tataki | 25
edamame beans, daikon, sesame seeds, sweet soy
poke bowl | 25
tuna & salmon tataki or marinated tofu, avocado, cucumber, edamame, pineapple radish, sushi rice, crispy shallots, yuzu mayo, tobiko, tosa vinaigrette
starters
red crab cakes | 34
tartar sauce, greens, fried capers
tempura prawns | 21
spicy mayo
mussels or manila clams | 28
add half sourdough baguette 7
choice of:
-butter, cream, white wine, shallot, garlic, dill
-butter, white wine, shallot, garlic, fresh chili sauce
humbodlt squid | 20
fried crispy, szechuan pepper salt, jalapeño, green onion, lime tzatziki
New England clam chowder | 18
manilla clams, bacon, potatoes, crostini
beef carpaccio | 29
pickled mustard seeds, fried capers, dijon aioli, arugula, crostini
shishto peppers | 18
blistered shisito peppers, flaked salt, sweet soy
karaage bites | 19
deep fried boneless chicken thigh, gochujang
crab mac & cheese | 29
white cheddar cheese, elbow pasta, chives
scallops & pork belly | 28
seared scallops, crispy pork belly, butternut squash puree, apple cider reduction
sourdough baguette & butter | 7
fries and truffle mayo | 8
assorted olives | 8
salads
caesar salad | 21
romaine, caesar dressing, garlic croutons, parmesan
signature salad | 20
goat cheese, sultana, tomato, pumpkin seeds, cucumber, white balsamic vinaigrette
warm arugula salad | 25
burrata, roasted squash, arugula, basil, walnuts, maple tarragon vinaigrette
ADD ONS
lobster tail | 21
6 oz salmon | 18
5 oz chicken | 12
3 oz crab salad | 21
3 piece scallops | 22
4 piece prawns | 16
marinated tofu | 8
entrÉes
salmon | 38
pearl couscous, butternut squash puree, pesto yogurt, zucchini spirals
sablefish | 38
potato pave, leek & wild BC mushrooms, beurre blanc
scallop & prawn penne | 42
Argentinian red prawns, scallops, candied salmon cream, wild BC mushrooms
green thai coconut curry | 29
spinach and cilantro coconut cream curry, carrot, onion, broccolini, potato, rice and crispy tofu *vegan
spaghetti vongole | 30
Manila clams, chili flakes, flat leaf parsley, extra virgin olive oil, parmesan
braised lamb shank | 40
mashed potatoes, golden beets, carrots, pickled mustard seeds
chicken supreme | 37
herb roasted chicken breast, fingerling potatoes, cranberry red wine reduction, broccolini
beef tenderloin | 59
wild BC mushrooms, fennel, peppercorn demi, mashed potatoes, asparagus
beef ribeye | 65
broccolini, golden beets, carrots, hasselback potatoes, compound butter
– taxes and gratuity not included
– menus subject to change with seasonal considerations
– cakes or other dessert items from outside sources will be charged at $3.50 per guest
– parties of 8 or more are subject to an 18% service and will be seated when the entire party has arrived
Executive Chef Chris Andraza
Join Us
Waterfront Dining
Reservations
Lunch
Monday to Friday 11:30am - 3pm
Brunch
Saturday and Sunday 11am - 2:45pm
Dinner
Daily 5pm - late
Happy Hour
Daily 3pm - 5:30pm
Call Us
(604) 689 - 5438
Visit Us
333 Menchions Mews, Vancouver BC, V6G 3H5
Complimentary Parking
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