Daily from 5pm – 9:45PM
Dinner Menu //
raw bar
½ dozen oysters on the half shell
ask your server for our daily selections
west coast | 25
premium east coast | 29
chilled seafood platter | 50
salmon gravlax, smoked sablefish, poached red prawns, mussel escabeche,
candied salmon, tartar sauce, crostini
dungeness crab | 42
butter, white wine, shallot, garlic, dill, sourdough baguette
prawn cocktail | 25
poached prawns, olive oil, fresh herbs, cocktail sauce, lemon
seafood tower | 150
poached prawns, lobster tail, ½ dungeness crab, seared scallops, tuna tartare,
marinated octopus, six east coast oysters, six west coast oysters
tuna tartare | 25
soy marinated tuna, avocado, cucumber, horseradish aioli, sesame seeds
starters
crab cakes | 34
tartar sauce, greens, fried capers
tempura prawns | 23
spicy mayo
mussels or manila clams | 31
choice of:
– butter, white wine, shallot, garlic, dill
– butter, white wine, shallot, garlic, fresh chili sauce
add half sourdough baguette | 8
calamari | 20
fried crispy, szechuan pepper, salt, green onion, lime, tzatziki
wagyu meatballs | 25
fire roasted tomato marinara, shaved parmesan, basil
shrimp gyoza | 18
stirfry kimchi, soy ginger sauce, green onion
shishito peppers | 18
blistered shisito peppers, flaked salt, sweet soy
karaage bites | 21
deep fried boneless chicken thigh, gochujang sauce
new england clam chowder | 22
manila clams, bacon, potatoes
scallops & pork belly | 28
seared scallops, crispy pork belly, sweet potato puree, apple cider reduction
grilled octopus | 35
chorizo, fire roasted tomatoes, fingerling potatoes, smoked paprika aioli
truffle fries | 12
grana padano, chives
assorted olives | 8
sourdough baguette | 8
salads
caesar salad | 21
romaine, caesar dressing, garlic croutons, parmesan
signature salad | 23
greens, orange segments, sundried cranberries, pumpkin seeds, goat cheese, candied yam and squash, wine balsamic vinaigrette
beet & burrata salad | 33
flaked sea salt, olive oil, balsamic glaze, fresh basil, crostini
entrÉes
salmon | 38
oceanwise atlantic salmon, chimichurri, pearl cous cous, romesco sauce, fire roasted cherry tomatoes
sablefish | 42
potato pave, leek & wild mushroom, beurre blanc
scallop & prawn linguine | 45
prawns, scallops, house smoked candied salmon, cream, wild BC mushrooms
tuna steak & frites | 36
6oz tuna steak, house dressed parmesan frites, arugula salad, lemon caper dill sauce
green thai coconut curry | 30
spinach & cilantro coconut cream curry, carrot, onion, broccolini, rice, crispy tofu *vegan
pan roasted chicken | 37
fingerling potatoes, cranberry red wine reduction, broccolini, sherry tarragon cream demi
NY steak | 72
compound horseradish butter, fingerling potatoes, vegetables
braised short rib | 52
wild mushroom gnocchi, asparagus, red wine demi, pickle mustard seeds
salad & entree addons
6oz salmon | 15
5oz chicken | 10
6oz sirloin steak | 15
lobster tail | 25
3 piece scallops | 15
4 piece prawns | 12
Executive Chef Chris Andraza
– taxes and gratuity not included
– menus subject to change with seasonal considerations
– cakes or other dessert items from outside sources will be charged at $3.50 per guest
– parties of 8 or more are subject to an 20% service and will be seated when the entire party has arrived
Join Us
Waterfront Dining
Reservations
Lunch
Monday to Friday 11:30am - 3pm
Brunch
Saturday and Sunday 11am - 2:30pm
Dinner
Daily 5pm - 9:45pm
Happy Hour
Daily 3pm - 5:30pm
Call Us
(604) 689 - 5438
Visit Us
333 Menchions Mews, Vancouver BC, V6G 3H5
Complimentary Parking
Click Here