Daily from 5pm – 9:45pm
Dinner Menu //

raw bar
½ dozen oysters on the half shell
ask your server for our daily selections
local west coast | 18
premium west coast | 25
premium east coast | 30
chilled seafood platter | 36
salmon gravlax, smoked sablefish, poached red prawns, mussel escabeche, candied salmon, tartar sauce, crostini
dungeness crab | 48
3/4 pound poached and chilled dungeness crab cluster
sushi
poke bowl | 25
assorted sashimi, avocado, rice, cucumber, salad, rice, tosa vinaigrette
spinach roll | 18
red pepper, avocado, cucumber, spinach, pickled radish, motoyaki, sweet soy
spicy tuna roll | 22
albacore tuna, avocado, cucumber, tobiko, togarashi, sesame sauce
salmon oshi | 23
salmon, pickled onion, avocado, sesame seeds, chive, japanese mayo, sweet soy
sashimi | market price
ask your server for our daily selections
starters
red crab cakes | 32
tartar sauce, greens, fried capers
tempura prawns | 20
spicy mayo
mussels or manila clams | 28
2 pieces of garlic toast and choice of: white wine garlic cream or tomato basil or spiced coconut broth
humbodlt squid | 19
fried crispy, szechuan pepper salt, jalapeño, green onion, lime tzatziki
karaage bites | 19
deep fried chicken thigh, sweet and spicy sauce
lobster mac & cheese | 28
atlantic lobster au gratin, mascarpone cheese sauce, elbow pasta, chives
nova scotia scallops | 29
bacon butter sauce, potato crisps
salads
caesar salad | 16
romaine, caesar dressing, garlic croutons, parmesan
signature salad | 17
goat cheese, sultana, tomato, pumpkin seeds, cucumber, white balsamic vinaigrette
arugula salad | 22
burrata, roasted tomatoes, basil, olive oil, walnuts, vin cotto
entrÉes
salmon | 39
nori dusted prawn chip, vegetables, sundried tomato beurre blanc, israeli couscous, oven dried tomatoes, sage infused brown butter
scallop & prawn linguine | 41
argentinean red prawns, scallops, candied salmon cream linguine, wild mushrooms
vegan | 34
grilled portobello mushroom, vegetables, almond milk crispy polenta, quinoa, pepper pomodoro, balsamic reduction
chicken supreme | 39
bacon mascarpone stuffed chicken breast, ancho chilli bourbon glaze, pistachio crumble, mashed potatoes, vegetables
bison ribeye | 57
10oz rangeland bison, chimichurri, leek ash, vegetables, mashed potatoes
beef tenderloin | 54
8oz AAA angus tenderloin, sautéed foraged and cultivated mushrooms, red onion jam, brandy peppercorn demi, mashed potatoes, vegetables
haida gwaii halibut | 48
toasted coconut, jalapeño colada, vegetables, israeli couscous, oven dried tomatoes, sage infused brown butter
rainbow trout | 44
grilled whole trout, sherry sautéed spinach, foraged and cultivated mushrooms, herbed oil, lemon, israeli couscous, oven dried tomatoes, sage infused brown butter
sides
vegetables | 12
fries & truffle mayo | 8
5 oz chicken | 10
6 oz salmon | 18
4 piece prawns | 15
3 piece scallops | 24
– taxes and gratuity not included
– menus subject to change with seasonal considerations
– cakes or other dessert items from outside sources will be charged at $3.50 per guest
– parties of 8 or more are subject to an 18% service and will be seated when the entire party has arrived
Join Us
Waterfront Dining
Reservations
Lunch
Monday to Friday 11:30am - 5pm
Brunch
Saturday and Sunday 11am - 2:45pm
Dinner
Daily 5pm - 9:45pm
Happy Hour
Daily 3pm - 5:30pm
(Main Level Only)
Call Us
(604) 689 - 5438
Visit Us
333 Menchions Mews, Vancouver BC, V6G 3H5
Complimentary Parking
Click Here