Dinner Menu //

starters

caesar salad | 14

romaine, caesar dressing, garlic crouton

signature salad | 13

goat cheese, sultana, tomato, pumpkin seeds cucumber, white balsamic vinaigrette

burrata | 19

heirloom tomato, cucumber, radicchio pomegrante, basil, balsamic reduction

scallop and pork | 25

nova scotia scallops, char sui pork, kimchee

red crab cakes | 25

tartar sauce, frisee salad, fried capers

½ dozen oysters on the half shell

ask your server for our daily selections
local west coast | 18
premium east or west coast | 25

tempura prawns | 21

spicy mayo

mussels and/or manila clams | 29

choice of white wine garlic cream or tomato chorizo, fries

beef tartare | 26

choice pine nuts, horseriadish mayo, green salad, crostini

humbodlt squid | 18

fried crispy, szechuan pepper salt, jalapeno green onion, lime tzatziki

chilled seafood platter | 30

chilled scallop, gravlax, crab claw, cocktail prawn, candy salmon, crostini

sushi

kampachi aburi oshi | 21

shiso, fresh ginger, sweet soy, smoked serrano mayo, bonito flakes

mushroom cone | 17

soy braised mushroom, daikon, carrots, tobiko, togarashi sesame sauce

spicy tuna roll | 21

ahi tuna, avocado, cucumber, tobiko, togarashi sesame sauce

salmon aburi roll | 20

torched sockeye, avocado, cucumber, jalapeno, motoyaki sauce

crunch roll | 21

red crab, avocado, cucumber, ebi, yuzu mayo, sweet soy, spiced potato crisp

striped bass oshi suchi | 22

sesame, miso mayo, shiso, hari nori, green onion

selection of sashimi | 24

ask your server for our daily selections

mains

salmon | 39

warm bean, vegetable & lobster succotash

whole sea bream | 42

panko fried eggplant, mashed potato, sun dried pesto butter

sablefish | 45

crispy polenta, vegetables, picante, lemon cliantro beurre blanc

scallop & prawns | 38

candied salmon cream linguine, wild mushrooms

chilean sea bass | 48

savory korean pancake, vegetables, soy vinaigrette

bouillabaisse | 37

striped bass, jumbo prawn, scallop, clams, mussels, potato, saffron broth

lamb shank | 40

mashed potato, vegetables, fried onions, natural jus

12oz prime angus NY steak | 55

mashed potato, vegetables, brandy peppercorn sauce

vegan | 32

crispy herbed almond milk polenta, grilled portobello mushroom, vegetables, red bell pepper pomodoro

chicken | 36

mashed potato, wild mushroom, vegetables, demi glaze

feature | market price

ask your sever

sides

mashed potato | 10
lobster mac and cheese | 19
focaccia | 6
bread basket | 6
daily vegetables | 12
marinated olive | 8
fries & truffle mayo | 8

– taxes and gratuity not included

– menus subject to change with seasonal considerations

– cakes or other dessert items from outside sources will be charged at $3.50 per guest

– parties of 8 or more are subject to an 18% service and will be seated when the entire party has arrived