Dinner Menu //

raw bar

½ dozen oysters on the half shell

ask your server for our daily selections
local west coast | 18
premium west coast | 25
premium east coast | 30

chilled seafood platter | 36

salmon gravlax, smoked sablefish, poached red prawns, mussel escabeche, candied salmon, tartar sauce, crostini 

dungeness crab | 48

3/4 pound poached and chilled dungeness crab cluster

sushi

poke bowl | 25

assorted sashimi, avocado, rice, cucumber, salad, rice, tosa vinaigrette

spinach roll | 18

red pepper, avocado, cucumber, spinach, pickled radish, motoyaki, sweet soy

spicy tuna roll | 22

albacore tuna, avocado, cucumber, tobiko, togarashi, sesame sauce

salmon oshi | 23

salmon, pickled onion, avocado, sesame seeds, chive, japanese mayo, sweet soy

sashimi | market price

ask your server for our daily selections

starters

red crab cakes | 32

tartar sauce, greens, fried capers

tempura prawns | 20

spicy mayo

mussels or manila clams | 28

2 pieces of garlic toast and choice of:  white wine garlic cream or tomato basil or spiced coconut broth

humbodlt squid | 19

fried crispy, szechuan pepper salt, jalapeño, green onion, lime tzatziki

karaage bites | 19

deep fried chicken thigh, sweet and spicy sauce

lobster mac & cheese | 28

atlantic lobster au gratin, mascarpone cheese sauce, elbow pasta, chives

nova scotia scallops | 29

bacon butter sauce, potato crisps

salads

caesar salad | 16

romaine, caesar dressing, garlic croutons, parmesan

signature salad | 17

goat cheese, sultana, tomato, pumpkin seeds, cucumber, white balsamic vinaigrette

arugula salad | 22

burrata, roasted tomatoes, basil, olive oil, walnuts, vin cotto

entrÉes

salmon | 39

nori dusted prawn chip, vegetables, sundried tomato beurre blanc, israeli couscous, oven dried tomatoes, sage infused brown butter 

scallop & prawn linguine | 41

argentinean red prawns, scallops, candied salmon cream linguine, wild mushrooms

vegan  | 34

grilled portobello mushroom,  vegetables, almond milk crispy polenta, quinoa, pepper pomodoro, balsamic reduction

chicken supreme | 39

bacon mascarpone stuffed chicken breast, ancho chilli bourbon glaze, pistachio crumble, mashed potatoes, vegetables

bison ribeye | 57

10oz rangeland bison, chimichurri, leek ash, vegetables, mashed potatoes

beef tenderloin | 54

8oz AAA angus tenderloin, sautéed foraged and cultivated mushrooms, red onion jam, brandy peppercorn demi, mashed potatoes,  vegetables

haida gwaii halibut | 48

toasted coconut, jalapeño colada, vegetables, israeli couscous, oven dried tomatoes, sage infused brown butter

rainbow trout | 44

grilled whole trout, sherry sautéed spinach, foraged and cultivated mushrooms, herbed oil, lemon, israeli couscous, oven dried tomatoes, sage infused brown butter

sides

vegetables | 12
fries & truffle mayo | 8
5 oz chicken | 10
6 oz salmon | 18
4 piece prawns | 15
3 piece scallops | 24

– taxes and gratuity not included

– menus subject to change with seasonal considerations

– cakes or other dessert items from outside sources will be charged at $3.50 per guest

– parties of 8 or more are subject to an 18% service and will be seated when the entire party has arrived