Daily from 5pm – 9:45PM
Dinner Menu //

raw bar
½ dozen oysters on the half shell
ask your server for our daily selections
west coast | 25
premium east coast | 29
chilled seafood platter | 50
salmon gravlax, smoked sablefish, poached red prawns, mussel escabeche, candied salmon, tartar sauce, crostini
prawn cocktail | 25
poached prawns, olive oil, fresh herbs, cocktail sauce, lemon
halibut ceviche | 26
avocado pineapple salsa, tortilla chips
tuna tartare | 28
soy marinated tuna, avocado, cucumber, sesame seeds
steelhead crudo | 28
orange, capers, red onion, dill, grilled lemon
starters
crab cakes | 34
tartar sauce, greens, fried capers
tempura prawns | 23
spicy mayo
mussels or manila clams | 31
choice of:
– butter, white wine, shallot, garlic, dill
– butter, white wine, shallot, garlic, fresh chili sauce
add half sourdough baguette | 8
calamari | 20
fried crispy, szechuan pepper, salt, green onion, lime, tzatziki
beef carpaccio | 29
pickled mustard seeds, fried capers, dijon aioli, arugula, crostini
shishto peppers | 18
blistered shisito peppers, flaked salt, sweet soy
karaage bites | 21
deep fried boneless chicken thigh, gochujang sauce
scallops & pork belly | 28
seared scallops, crispy pork belly, sweet potato puree, apple cider reduction
grilled octopus | 35
chorizo, fire roasted tomatoes, fingerling potato, smoked paprika aioli
truffle fries | 12
grana padano, chives
assorted olives | 8
sourdough baguette | 8
butter
salads
tuna nicoise salad | 35
tomato, egg, green beans, new potatoes, olives, anchovies, white balsamic vinagrette
caesar salad | 21
romaine, caesar dressing, garlic croutons, parmesan
signature salad | 23
mixed greens, goat cheese, walnuts, summer berries, white balsamic vinaigrette
tomato burrata salad | 33
burrata, heirloom tomato, basil, balsamic, extra virgin olive oil, flaked salt, crostini
ADD ONS
6 oz local steelhead | 22
5 oz chicken | 15
3 piece scallops | 22
4 piece prawns | 18
crispy marinated tofu | 8
vegetables | 14
entrÉes
local steelhead | 38
cajun spiced, sweetcorn avocado salsa, grilled shishito peppers, sweet potato puree
halibut | 48
white bean cassoulet, roasted heirloom tomatoes, mediterranean salsa verde, manila clams & salish mussels
scallop & prawn linguine | 45
prawns, scallops, house smoked candied salmon, cream, wild BC mushrooms
green thai coconut curry | 30
spinach and cilantro coconut cream curry, carrot, onion, broccolini, potato, rice and crispy tofu *vegan
pan roasted chicken | 37
fingerling potatoes, cranberry red wine reduction, broccolini, sherry tarragon cream demi
NY steak | 72
compound horseradish butter, fingerling potatoes, vegetables
add 4-piece prawns | 18
Executive Chef Chris Andraza
– taxes and gratuity not included
– menus subject to change with seasonal considerations
– cakes or other dessert items from outside sources will be charged at $3.50 per guest
– parties of 8 or more are subject to an 18% service and will be seated when the entire party has arrived
Join Us
Waterfront Dining
Reservations
Lunch
Monday to Friday 11:30am - 3pm
Brunch
Saturday and Sunday 11am - 2:30pm
Dinner
Daily 5pm - 9:45pm
Happy Hour
Daily 3pm - 5:30pm
Call Us
(604) 689 - 5438
Visit Us
333 Menchions Mews, Vancouver BC, V6G 3H5
Complimentary Parking
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