Monday TO Friday 11:30am – 3pm
Lunch Menu //

raw bar
half dozen oysters on a half shell
ask your server for our daily selections
west coast | 28
east coast | 32
poke tuna tartare | 28
soy marinated tuna, avocado, cucumber, edamame, crispy rice, wasabi mayo, sesame seeds
substitute for crispy marinated tofu *vegan
halibut ceviche | 28
avocado mango salsa, tortilla chips
salmon tataki | 25
soy marinated, avocado, cucumber, sesame seeds
prawn cocktail | 25
poached prawns, cocktail sauce, lemon
starters
crab cakes | 35
tartar sauce, mixed greens, fried capers
truffle fries | 15
granda padano cheese, chives
tempura prawns | 25
spicy mayo
karaage bites | 25
deep fried boneless chicken thigh, gochujang sauce
mussels or manila clams | 35
white wine, shallot, garlic, dill, butter
garlic prawns | 28
sautéed white tiger prawns, garlic white wine sauce
sourdough baguette | 8
scallops & pork belly | 32
apple cider reduction, arugula salad
shrimp gyoza | 18
stirfry kimchi, soy ginger sauce, green onions, wasabi mayo
shishito peppers | 14
blistered shishito peppers, flaked salt, sweet soy sauce
new england chowder | 20
manila clams, bacon, potatoes
salads
signature salad | 28
mixed greens, walnuts, goat cheese, summer berries, white balsamic vinaigrette
tomato burrata salad | 38
burrata, heirloom tomato, basil, balsamic, extra virgin olive oil, flaked salt, crostini
tuna niçoise salad | 35
tomato, egg, green beans, new potatoes, olives, anchovies, white balsamic vinaigrette
cobb salad | 32
grilled chicken, tomato, avocado, blue cheese, hard-boiled egg, bacon, white balsamic vinaigrette
entrÉes
crab mac & cheese | 35
white cheddar cheese, elbow pasta, chives, arugula salad
prawn tagliatelle | 38
house smoked candied salmon, cream, wild BC mushrooms, parmesan
green thai coconut curry | 32
spinach and cilantro coconut cream curry, carrot, onion, broccolini, rice and crispy marinated tofu * vegan
tuna steak & frites | 32
tuna steak, house dressed parmesan frites, arugula salad, lemon caper dill sauce
steak frites | 38
6oz sirloin steak, fries, chimmichurri, arugula
fish & chips | 30
two piece beer battered ling cod, coleslaw, fries, tartar sauce, lemon wedge
bacon & eggs | 21
two pan fried free range eggs, smashed potato, bacon, toast
SALAD & ENTREE ADD ONs
5oz chicken | 15
6oz steelhead | 21
6oz sirloin steak | 20
4 piece prawns | 18
5 piece scallops | 20
hand helds
served with fries or salad on a brioche bun
crab roll | 35
tomato, cucumber, tartar sauce
burger | 26
8oz chuck burger, aged cheddar, bacon, raw red onion, lettuce, tomato, roasted garlic aioli
cajun steelhead burger | 30
raw red onion, arugula, tomato, tartar sauce
plant based burger | 26
avocado, vegan mayo, raw red onion, lettuce, tomato, substitute for a gluten free bun | 2
Executive Chef Chris Andraza
– taxes and gratuity not included
– menus subject to change with seasonal considerations
– cakes or other dessert items from outside sources will be charged at $3.50 per guest
– parties of eight or more are subject to an 20% service and will be seated when the entire party has arrived
Lunch
Monday to Friday 11:30am - 3pm
Brunch
Saturday and Sunday 11am - 2:30pm
Dinner
Daily 5pm
Happy Hour
Daily 3pm - 5:30pm
Call Us
(604) 689 - 5438
Visit Us
333 Menchions Mews, Vancouver BC, V6G 3H5
Complimentary Parking
Click Here