Lunch Menu //

salads & starters

caesar salad | 14

romaine, caesar dressing, garlic crouton

signature salad | 13

goat cheese, sultana, tomato, pumpkin seeds, cucumber, white balsamic vinaigrette

nicoise salad | 22

albacore tuna, olive tapenade, french beans, sundried tomato, hardboiled egg, frisee, new potato, white balsamic vinaigrette

Lift chowder | 16

clams, mussels, fish potato, carrot, celery, corn, cream

fried chicken | 15

sesame veggie slaw, sweet and spicy sauce

red crab cakes | 24

tartar sauce, frisee salad, fried capers

½ dozen oysters on the half shell

ask your server for our daily selections

local west coast | 18

premium east or west coast | 25

tempura prawns | 21

spicy mayo

manila clams | 29

tomato and chorizo, fries

salt spring island mussels | 29

lemon, garlic, white wine cream, fries

humboldt squid | 18

szechaun pepper salt, jalapeno, green onion, lime tzatziki

sushi

mushroom cones | 17

soy braised mushroom, daikon, carrots, asparagus, spicy sesame sauce

kampachi aburi oshi | 21

shiso, fresh ginger, sweet soy, smoked serrano mayo, bonito flakes

spicy tuna roll | 21

ahi tuna, avocado, cucumber, tobiko, togarashi sesame sauce

salmon aburi roll | 20

torched sockeye, avocado, asparagus, cucumber, jalapeno, moto yaki sauce

crunch roll | 21

red crab, avocado, cucumber, yuzu mayo, spiced potato crisp

selection of sashimi | 24

ask your server for our daily selections

mains

salmon | 27

warm bean, vegetable & lobster succotash

pork belly | 23

roasted pork belly, baby shrimp fried rice, sesame veggie slaw, soy vinaigrette

steak frites | 28

8oz grillled flatiron steak, blue cheese crumble, peppercorn sauce, salad, fries

vegan | 22

crispy herbed almond milk polenta, grilled portobello mushroom, seasonal vegetables, red bell pepper pomodoro

burger | 20

8 oz chuck burger, aged cheddar, bacon, caramelized onion, lettuce, tomato, black ketchup, sundried tomato mayo, brioche bun, served with salad or fries

red crab salad sandwich | 24

three sandwiches top split butter bread, served with salad or fries

cobb | 20

grilled chicken, chilled quinoa, avocado, candied pumpkin seeds, blue cheese, hard-boiled egg, tomato, bacon , white balsamic vinaigrette

fish & chips | 28

2 pieces of beer battered halibut, coleslaw, tartar sauce, lemon wedge

poke bowl | 23

assorted sashimi, avocado, cucumber, salad, tosa vinaigrette

linguine vongole | 25

clams, garlic, white wine, lemon, parmesan
sides

foccacia | 6
bread basket | 6
marinated olives | 8
daily vegetables | 12
5oz chicken | 8
6oz salmon | 18
4pcs red prawns | 12
4oz crab salad | 10

– taxes and gratuity not included

– menus subject to change with seasonal considerations

– cakes or other dessert items from outside sources will be charged at $3.50 per guest

– parties of 8 or more are subject to an 18% service and will be seated when the entire party has arrived