Lunch Menu //

starters

½ dozen oysters on the half shell

ask your server for our daily selections
west coast | 25
east coast | 29

calamari | 20

fried crispy, szechuan pepper, salt, green onion, lime, tzatziki

chilled seafood platter | 50

salmon gravlax, smoked sablefish, poached red prawns, mussel escabeche, candied salmon, tartar sauce, crostini

karaage bites | 21

deep fried boneless chicken thigh, gochujang sauce

beef carpaccio | 29

pickled mustard seeds, fried capers, dijon ailoi, arugula salad, crostini

scallops & pork belly | 28

two seared scallops, crispy pork belly, sweet potato puree, apple cider reduction
arugula salad

truffle fries  | 12

grana padano, chives

olives | 8

salads

caesar salad | 21

romaine, caesar dressing, garlic croutons, parmesan

signature salad | 23

mixed greens, walnuts, goat cheese,  summer berries, white balsamic vinaigrette

cobb salad | 28

grilled chicken, tomato, avocado, blue cheese, hard-boiled egg, bacon, white balsamic vinaigrette

tomato burrata salad | 33

burrata, heirloom tomato, basil, balsamic, extra virgin olive oil, flaked salt, crostini

tuna nicoise salad | 35

tomato, egg, green beans, new potatoes, olives, anchovies, white balsamic vinaigrette

ADD ONS

5 oz chicken | 15
6 oz steelhead | 22
3 oz crab salad | 21
4 piece prawns | 18
3 piece scallops | 22
marinated tofu | 8
vegetables | 14
baguette | 8

entrÉes

crab mac & cheese | 29

white cheddar cheese , elbow pasta chives, arugula salad

prawn linguine | 35

house smoked candied salmon, cream, wild BC mushrooms, parmesan 

steak & frites | 42

8oz sirloin steak, vegetables, frites, red wine demi

green thai coconut curry | 30

spinach and cilantro coconut cream curry, carrot, onion, broccolini, potato, rice and crispy marinated tofu * vegan

halibut & chips | 35

two-piece beer battered halibut, coleslaw, fries, tartar sauce, lemon

hand helds

served on a brioche bun with fries or salad

crab roll | 30

tomato, cucumber, tartar sauce

burger | 23

8oz chuck burger, aged cheddar bacon raw red onion, lettuce, tomato black ketchup, sun-dried tomato mayo

cajun salmon burger | 28

red onion, arugula, tomato, tartar sauce

seared  tuna club | 30

tomato, avocado, arugula, bacon, tartar sauce

plant-based burger | 25

smashed avocado, raw red onion, lettuce, tomato, served on a gluten free bun  or  lettuce wrap

 

Executive Chef Chris Andraza

 

– taxes and gratuity not included

– menus subject to change with seasonal considerations

– cakes or other dessert items from outside sources will be charged at $3.50 per guest

– parties of 8 or more are subject to an 18% service and will be seated when the entire party has arrived