Lunch Menu //

starters

½ dozen oysters on the half shell

ask your server for our daily selections
local west coast | 18
premium east coast | 30

red crab cakes | 32

tartar sauce, arugula, fried capers

tempura prawns | 20

spicy mayo

mussels or manila clams | 28

2 piece garlic toast and choice of: white wine garlic cream or tomato basil or spiced coconut broth

humboldt squid | 19

fried crispy, szechuan pepper salt, jalapeño, green onion, lime tzatziki

chilled seafood platter | 36

salmon gravlax, smoked sablefish, poached red prawns, mussel escabeche, candied salmon, tartar sauce, crostini

karaage bites | 19

deep fried chicken thigh, sweet and spicy sauce

lobster mac & cheese | 28

atlantic lobster au gratin, mascarpone cheese sauce, elbow pasta, chives

nova scotia scallops | 29

bacon butter sauce, potato crisps

salads

caesar salad | 16

romaine, caesar dressing, garlic crouton, parmesan

signature salad | 17

goat cheese, sultana, tomato, pumpkin seeds, cucumber, white balsamic vinaigrette

cobb salad | 23

grilled chicken, chilled farro, quinoa, tomato, avocado, candied pumpkin seeds, blue cheese, hard-boiled egg, bacon, white balsamic vinaigrette

arugula salad | 22

burrata, roasted tomatoes, basil, olive oil, walnuts, vin cotto

sushi

poke bowl | 25

assorted sashimi, avocado cucumber, salad, rice, tosa vinaigrette

spinach roll | 18

red pepper, avocado, cucumber, spinach, pickled radish, motoyaki, sweet soy

spicy tuna roll | 22

albacore tuna, avocado, cucumber, tobiko, togarashi, sesame sauce

kani roll | 25

crab, avocado, cucumber, tobiko, crumbled tempura, sweet soy

tuna tataki | 25 

edamame beans, daikon, sesame seeds, sweet soy 

entrÉes

salmon | 39

mashed potatoes, spring vegetables, apple cider bacon beurre blanc

scallop and prawn linguine | 41

argentinean red prawns, scallops, candied salmon cream, wild mushrooms

steak & frites grilled  | 42

8oz flat iron steak, vegetables, brandy peppercorn demi

vegan grilled portobello | 29

pepper pomodoro, almond milk crispy polenta, quiona, vegetables, greens, balsamic reduction

chicken supreme | 37

mashed potatoes, vegetables, rosemary mushroom red wine jus

halibut & chips | 30

2 piece beer battered halibut, coleslaw, tartar sauce, lemon, fries

hand helds

all served on a brioche bun with fries or salad

crab roll | 30

tomato, cucumber, tartar sauce

cajun salmon burger | 26

red onion, arugula, tomato, tartar sauce

seared albacore tuna club | 30

tomato, avocado, arugula, tomato, bacon, tartar sauce

burger | 21

8oz chuck burger, aged cheddar bacon, raw red onion, lettuce, tomato, black ketchup, sundried tomato mayo

sides

5oz chicken | 10
6oz salmon | 18
4 piece prawns | 15
3 piece scallops | 24
vegetables | 12
fries & truffle mayo | 8

 

– taxes and gratuity not included

– menus subject to change with seasonal considerations

– cakes or other dessert items from outside sources will be charged at $3.50 per guest

– parties of 8 or more are subject to an 18% service and will be seated when the entire party has arrived