Monday TO Friday 11:30am – 3pm
Lunch Menu //
raw bar
½ dozen oysters on the half shell
ask your server for our daily selections
west coast | 25
east coast | 29
tuna tartare | 28
soy marinated tuna, avocado, cucumber, horseradish aioli, sesame seeds
chilled seafood platter | 50
salmon gravlax, smoked sablefish, prawns, mussels, candied salmon, tartar sauce, crostini
prawn cocktail | 25
poached prawns, olive oil, fresh herbs, cocktail sauce, lemon
starters
crab cakes | 34
tartar sauce, greens, fries capers
calamari | 20
fried, szechuan pepper, salt, green onion, lime, tzatziki
truffle fries | 12
granda padano, chives
tempura prawns | 23
spicy mayo
karaage bites | 21
deep fried boneless chicken thigh, gochujang sweet and spicy sauce
mussels or manila clams | 31
choice of:
– butter white wine, shallot, garlic, dill
– butter, white wine, shallot, garlic, chili
add half sourdough baguette | 8
scallops & pork belly | 28
seared scallops, crispy pork belly, sweet potato puree, apple cider reduction, arugula salad
new england clam chowder | 22
manila clams, bacon, potato
shishito peppers | 18
blistered shishito peppers, flaked salt, sweet soy
shrimp gyoza | 18
stirfry kimchi, soy ginger, green onion sauce
olives | 8
assorted
sourdough baguette | 8
salads
caesar salad | 21
romaine, caesar dressing, garlic croutons, parmesan
signature salad | 23
mixed greens, orange segments, sundried cranberries, pumpkin seeds, candied yam and squash, goat cheese, white balsamic vinaigrette
cobb salad | 28
grilled chicken, tomato, avocado, blue cheese, hard-boiled egg, bacon, white balsamic vinaigrette
beet & burrata salad | 33
flaked sea salt, olive oil, balsamic glaze, fresh basil, crostini
entrÉes
crab mac & cheese | 29
white cheddar cheese, elbow pasta chives, arugula salad
prawn linguine | 35
house smoked candied salmon, cream, wild BC mushrooms, parmesan
tuna steak & frites | 32
4oz tuna steak, house dressed parmesan frites, arugula salad, lemon caper dill sauce
steak sandwich | 35
6oz sirloin steak, toasted baguette, wild mushrooms, red wine demi, horseradish butter, onion rings
green thai coconut curry | 30
spinach & cilantro coconut cream curry, carrot, onion, broccolini, rice and crispy marinated tofu * vegan
fish & chips | 30
two-piece beer battered ling cod, coleslaw, fries, tartar sauce, lemon
SALAD & ENTREE ADD ONs
5oz chicken | 10
6oz salmon | 15
6oz sirloin steak | 15
4 piece prawns | 12
3 piece scallops | 15
hand helds
served on a brioche bun with fries or salad
crab roll | 30
tomato, cucumber, tartar sauce
burger | 23
8oz chuck burger, aged cheddar bacon raw red onion, lettuce, tomato black ketchup, sundried tomato mayo
cajun BC wild salmon burger | 28
red onion, arugula, tomato, tartar sauce
seared tuna club | 30
tomato, avocado, arugula, bacon, tartar sauce
beer battered ling cod burger | 28
coleslaw, pickle, tartar sauce
plant-based burger | 25
smashed avocado, raw red onion, lettuce, tomato, served on a gluten free bun or lettuce wrap
Executive Chef Chris Andraza
– taxes and gratuity not included
– menus subject to change with seasonal considerations
– cakes or other dessert items from outside sources will be charged at $3.50 per guest
– parties of 8 or more are subject to an 20% service and will be seated when the entire party has arrived
Join Us
Waterfront Dining
Reservations
Lunch
Monday to Friday 11:30am - 3pm
Brunch
Saturday and Sunday 11am - 2:30pm
Dinner
Daily 5pm - 9:45pm
Happy Hour
Daily 3pm - 5:30pm
Call Us
(604) 689 - 5438
Visit Us
333 Menchions Mews, Vancouver BC, V6G 3H5
Complimentary Parking
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