Lunch Menu //

starters

½ dozen oysters on the half shell

ask your server for our daily selections
local west coast | 18
premium west coast | 25

red crab cakes | 28

tartar sauce, arugula, fried capers

tempura prawns | 19

spicy mayo

mussels and/or manilla clams | 28

fries and choice of: white wine garlic cream or tomato chorizo or spiced coconut broth

humboldt squid | 18

fried crispy, szechuan pepper salt, jalapeño, green onion, lime tzatziki

chilled seafood platter | 36

salmon gravlax, snow crab prawns, candied salmon, tartar sauce, crostini

karaage bites | 18

deep fried chicken thigh, sweet and spicy sauce

chorizo mac and cheese | 20

fresh spicy chorizo, mascarpone cheese sauce, elbow pasta, chives

nova scotia scallops | 26

bacon butter sauce, potato crisp

salads

caesar salad | 15

romaine, caesar dressing, garlic crouton, parmesan

signature salad | 15

goat cheese, sultana, tomato, pumpkin seeds, cucumber, white balsamic vinaigrette

cobb salad | 23

5oz grilled chicken, chilled farro, avocado, candied pumpkin seeds, blue cheese, hard-boiled egg, roasted tomato, bacon, white balsamic vinaigrette

arugula salad | 22

burrata, roasted tomatoes, basil, olive oil, walnuts, vin cotto

sushi

poke bowl | 25

assorted sashimi, avocado cucumber, salad, rice, tosa vinaigrette

spinach roll | 18

red pepper, avocado, cucumber, spinach, pickled radish, motoyaki, sweet soy

spicy tuna roll | 22

albacore tuna, avocado, cucumber, tobiko, togarashi, sesame sauce

salmon oshi | 23

pickled onion, avocado sesame seeds, chive, japanese mayo, sweet soy

sashimi | market price

ask your server for our daily selections

entrÉes

salmon | 39

mashed potato, vegetables, apple cider bacon beurre blanc

scallop and prawn linguine | 39

argentinean red prawns, scallops, candied salmon cream linguine, wild mushrooms

steak & frites grilled       | 8 oz flat iron steak 39     | 12 oz ribeye 58

vegetables, brandy peppercorn

vegan grilled portobello | 25

red bell pepper pomodoro, almond milk crispy polenta, vegetables, farro salad, balsamic

chicken supreme | 38

mashed potato, vegetable, rosemary mushroom red wine jus

halibut & chips | 30

2 pieces of beer battered halibut, coleslaw, tartar sauce, lemon

only available until 2:45pm

burger | 19

8oz chuck burger, aged cheddar bacon, caramelized onion, lettuce, tomato, black ketchup, sundried tomato mayo, brioche bun, served with salad or fries

chowder | 20

clams, mussels, fish, potato, carrot, celery, corn, cream

sides

5oz chicken | 8
6oz salmon | 18
4 piece prawns | 12
3 piece scallops | 21
one crab cake | 15
asparagus | 15
daily vegetables | 12
marinated olives | 8
fries & truffle mayo | 8

– taxes and gratuity not included

– menus subject to change with seasonal considerations

– cakes or other dessert items from outside sources will be charged at $3.50 per guest

– parties of 8 or more are subject to an 18% service and will be seated when the entire party has arrived