Lunch Menu //

Burger & Beer special | 20

enjoy our signature 8oz chuck or plant burger with a red truck lager

Monday to Friday during lunch

raw bar

half dozen oysters on a half shell (GF)

ask your server for our daily selections
west coast | 28
east coast | 32

poke tuna tartare | 28

soy-marinated tuna, avocado, cucumber, edamame, crispy rice, wasabi mayo, sesame seeds
substitute for crispy marinated tofu *vegan

prawn cocktail | 25 (GF)

poached prawns, cocktail sauce, lemon 

starters

crab cakes | 35

tartar sauce, fried capers

truffle fries | 15

grana padano cheese, chives

tempura prawns | 25

wasabi mayo, soy ginger sauce

grilled chicken skewers | 22

boneless chicken thigh, green onions, sesame seeds, gochujang sauce

mussels or manila clams | 35 (GF)

white wine, shallot, garlic, dill, butter

garlic prawns | 28 (GF)

sautéed white tiger prawns, garlic white wine sauce

sourdough baguette | 8

butter

scallops & pork belly | 32

apple cider reduction, apple slices

burrata bacon jam | 38

substitute for fire-roasted tomato marinara, crostini *vegetarian

crispy shrimp gyoza | 20

stir fry kimchi, soy ginger sauce, green onions, wasabi mayo

shishito peppers | 14 (GF)

blistered shishito peppers, flaked salt, sweet soy sauce

new england chowder | 20 

manila clams, bacon, potatoes

salads

signature salad | 28 (GF)

organic greens, orange segments, pumpkin seeds, goat cheese, sundried cranberries, white balsamic vinaigrette

beet salad | 28 (GF)

red, golden & candy cane beets, apple, arugula, crumbled blue cheese, pistachios

tuna niçoise salad | 35 (GF)

tomato, egg, green beans, new potatoes, olives, anchovies, white balsamic vinaigrette

cobb salad | 32 (GF)

grilled chicken, tomato, avocado, blue cheese, hard-boiled egg, bacon, white balsamic vinaigrette

entrÉes

crab mac & cheese | 35

white cheddar cheese, gruyere, parmesan, elbow pasta, chives, arugula salad

prawn tagliatelle | 38

house-smoked candied salmon, cream, wild BC mushrooms, parmesan

green thai coconut curry | 32

spinach and cilantro coconut cream curry, carrot, onion, broccolini,
rice and crispy marinated tofu * vegan

tuna steak & frites | 32

tuna steak, house-dressed parmesan frites, arugula salad, lemon caper dill sauce

steak frites | 38

6oz sirloin steak, fries, chimichurri, arugula

fish & chips | 30

two-piece beer-battered ling cod, coleslaw, fries, tartar sauce, lemon wedge

bacon & eggs | 21

two-pan fried free range eggs, smashed potato, bacon, toast

SALAD & ENTREE ADD ONs

6oz steelhead | 15
6oz tuna steak | 15
5oz chicken | 10
6oz sirloin | 15
4 piece prawns | 12
5 piece scallops | 15 

handhelds

all handhelds are served on a brioche bun, with your choice of fries or salad

crab roll | 35

tomato, cucumber, tartar sauce

burger | 26

8oz chuck burger, aged cheddar, bacon, raw red onion, lettuce, tomato, roasted garlic aioli 

cajun steelhead burger | 30

raw red onion, arugula, tomato, tartar sauce

plant based burger | 26

avocado, vegan mayo, raw red onion, lettuce, tomato
substitute for a gluten free bun | 2 

(GF) = gluten-free option

Executive Chef Chris Andraza

– taxes and gratuity not included

– menus subject to change with seasonal considerations

– cakes or other dessert items from outside sources will be charged at $3.50 per guest

– parties of eight or more are subject to an 20% service and will be seated when the entire party has arrived