Monday TO Friday 11:30am – 3pm
Lunch Menu //

starters
½ dozen oysters on the half shell
ask your server for our daily selections
west coast | 24
east coast | 27
crab cakes | 34
tartar sauce, arugula, fried capers
tempura prawns | 21
spicy mayo
mussels or manila clams | 28
choice of:
– butter, cream, white wine, shallot, garlic, dill
– butter, white wine, shallot, garlic, fresh chili
add half sourdough baguette | 7
humboldt squid | 20
fried crispy, szechuan pepper salt, green onion, lime, tzatziki
chilled seafood platter | 42
salmon gravlax, smoked sablefish, poached red prawns, mussel escabeche, candied salmon, tartar sauce, crostini
karaage bites | 19
deep fried boneless chicken thigh, gochujang sauce
New England clam chowder | 18
manila clams, bacon, potatoes, crostini
beef carpaccio | 29
pickled mustard seeds, fried capers, dijon ailoi, arugula salad, crostini
scallops & pork belly | 28
seared scallops, crispy pork belly, butternut squash puree, apple cider reduction
arugula salad
truffle fries | 8
granda padano, chives
olives | 8
salads
caesar salad | 21
romaine, caesar dressing, garlic croutons, parmesan
signature salad | 20
goat cheese, sultana, tomato, pumpkin seeds, cucumber, white balsamic vinaigrette
cobb salad | 26
grilled chicken, tomato, avocado, candied pumpkin seeds, blue cheese, hard-boiled egg, bacon, white balsamic vinaigrette
warm autumn salad | 25
burrata, roasted squash, arugula, walnuts, maple tarragon vinaigrette
ADD ONS
5 oz chicken | 12
6 oz salmon | 18
3 oz crab salad | 21
4 piece prawns | 16
3 piece scallops | 22
marinated tofu | 8
vegetables | 14
baguette | 7
sushi
poke bowl | 25
tuna & salmon tataki or marinated tofu: avocado, cucumber, edamame, pineapple, radish, crispy shallots, yuzu mayo, tobiko, tosa vinaigrette, nori, rice
spinach roll | 18
red pepper, avocado, cucumber, spinach, pickled radish, sweet soy, goma sauce
spicy tuna roll | 24
albacore tuna, avocado, cucumber, tobiko, togarashi, sesame sauce
kani roll | 25
crab, avocado, cucumber, tobiko, tempura crumb, sesame seeds, sweet soy
tuna tataki | 25
edamame beans, daikon, sesame seeds, sweet soy
entrÉes
crab mac & cheese | 29
white cheddar cheese , elbow pasta chives, arugula salad
prawn penne | 35
house smoked candied salmon, cream, wild BC mushrooms, parmesan
steak & frites | 36
8oz sirloin steak, vegetables, frites, brandy peppercorn
green thai coconut curry | 29
spinach and cilantro coconut cream curry, carrot, onion, broccolini, potato, rice and crispy marinated tofu * vegan
halibut & chips | 30
two-piece, beer battered halibut, coleslaw, fries, tartar sauce, lemon
hand helds
all served on a brioche bun with fries or salad
crab roll | 30
tomato, cucumber, tartar sauce
burger | 21
8oz chuck burger, aged cheddar bacon raw red onion, lettuce, tomato black ketchup, sundried tomato mayo
cajun salmon burger | 26
red onion, arugula, tomato, tartar sauce
seared albacore tuna club | 30
tomato, avocado, arugula, bacon, tartar sauce
Executive Chef Chris Andraza
– taxes and gratuity not included
– menus subject to change with seasonal considerations
– cakes or other dessert items from outside sources will be charged at $3.50 per guest
– parties of 8 or more are subject to an 18% service and will be seated when the entire party has arrived
Join Us
Waterfront Dining
Reservations
Lunch
Monday to Friday 11:30am - 3pm
Brunch
Saturday and Sunday 11am - 2:45pm
Dinner
Daily 5pm - late
Happy Hour
Daily 3pm - 5:30pm
Call Us
(604) 689 - 5438
Visit Us
333 Menchions Mews, Vancouver BC, V6G 3H5
Complimentary Parking
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