Monday TO Friday 11:30am – 3pm

Lunch Menu //

raw bar

½ dozen oysters on the half shell

ask your server for our daily selections
west coast | 25
east coast | 29

tuna tartare | 28

soy marinated tuna, avocado, cucumber, horseradish aioli, sesame seeds

chilled seafood platter | 50

salmon gravlax, smoked sablefish, prawns, mussels, candied salmon, tartar sauce, crostini

prawn cocktail | 25

poached prawns, olive oil, fresh herbs, cocktail sauce, lemon


crab cakes | 34

tartar sauce, greens, fries capers

calamari | 20

fried, szechuan pepper, salt, green onion, lime, tzatziki

truffle fries | 12

granda padano, chives

tempura prawns | 23

spicy mayo

karaage bites | 21

deep fried boneless chicken thigh, gochujang sweet and spicy sauce

mussels or manila clams | 31

choice of:
– butter white wine, shallot, garlic, dill
– butter, white wine, shallot, garlic, chili

add half sourdough baguette | 8

scallops & pork belly | 28

seared scallops, crispy pork belly, sweet potato puree, apple cider reduction, arugula salad

new england clam chowder | 22

manila clams, bacon, potato

shishito peppers | 18

blistered shishito peppers, flaked salt, sweet soy

shrimp gyoza | 18

stirfry kimchi, soy ginger, green onion sauce

olives | 8


sourdough baguette | 8


caesar salad | 21

romaine, caesar dressing, garlic croutons, parmesan

signature salad | 23

mixed greens, orange segments, sundried cranberries, pumpkin seeds, candied yam and squash, goat cheese, white balsamic vinaigrette

cobb salad | 28

grilled chicken, tomato, avocado, blue cheese, hard-boiled egg, bacon, white balsamic vinaigrette

beet & burrata salad | 33

flaked sea salt, olive oil, balsamic glaze, fresh basil, crostini


crab mac & cheese | 29

white cheddar cheese, elbow pasta chives, arugula salad

prawn linguine | 35

house smoked candied salmon, cream, wild BC mushrooms, parmesan

tuna steak & frites | 32

4oz tuna steak, house dressed parmesan frites, arugula salad, lemon caper dill sauce

steak sandwich | 35

6oz sirloin steak, toasted baguette, wild mushrooms, red wine demi, horseradish butter, onion rings

green thai coconut curry | 30

spinach & cilantro coconut cream curry, carrot, onion, broccolini, rice and crispy marinated tofu * vegan

fish & chips | 30

two-piece beer battered ling cod, coleslaw, fries, tartar sauce, lemon


5oz chicken | 10
6oz salmon | 15
6oz sirloin steak | 15
4 piece prawns | 12
3 piece scallops | 15

hand helds

served on a brioche bun with fries or salad

crab roll | 30

tomato, cucumber, tartar sauce

burger | 23

8oz chuck burger, aged cheddar bacon raw red onion, lettuce, tomato black ketchup, sundried tomato mayo

cajun BC wild salmon burger | 28

red onion, arugula, tomato, tartar sauce

seared tuna club | 30

tomato, avocado, arugula, bacon, tartar sauce

beer battered ling cod burger | 28

coleslaw, pickle, tartar sauce

plant-based burger | 25

smashed avocado, raw red onion, lettuce, tomato, served on a gluten free bun or lettuce wrap

Executive Chef Chris Andraza

– taxes and gratuity not included

– menus subject to change with seasonal considerations

– cakes or other dessert items from outside sources will be charged at $3.50 per guest

– parties of 8 or more are subject to an 20% service and will be seated when the entire party has arrived

Join Us

Waterfront Dining



Monday to Friday 11:30am - 3pm


Saturday and Sunday 11am - 2:30pm


Daily 5pm - 9:45pm

Happy Hour

Daily 3pm - 5:30pm

Call Us

(604) 689 - 5438

Visit Us

333 Menchions Mews, Vancouver BC, V6G 3H5