Monday – Friday 11:30am – 2:45pm
Lunch Menu //

salads & starters
caesar salad | 14
romaine, caesar dressing, garlic crouton
signature salad | 13
goat cheese, sultana, tomato, pumpkin seeds, cucumber, white balsamic vinaigrette
nicoise salad | 22
albacore tuna, olive tapenade, french beans, sundried tomato, hardboiled egg, frisee, new potato, white balsamic vinaigrette
Lift chowder | 16
clams, mussels, fish potato, carrot, celery, corn, cream
fried chicken | 15
sesame veggie slaw, sweet and spicy sauce
red crab cakes | 24
tartar sauce, frisee salad, fried capers
½ dozen oysters on the half shell
ask your server for our daily selections
local west coast | 18
premium east or west coast | 25
tempura prawns | 21
spicy mayo
manila clams | 29
tomato and chorizo, fries
salt spring island mussels | 29
lemon, garlic, white wine cream, fries
humboldt squid | 18
szechaun pepper salt, jalapeno, green onion, lime tzatziki
sushi
mushroom cones | 17
soy braised mushroom, daikon, carrots, asparagus, spicy sesame sauce
kampachi aburi oshi | 21
shiso, fresh ginger, sweet soy, smoked serrano mayo, bonito flakes
spicy tuna roll | 21
ahi tuna, avocado, cucumber, tobiko, togarashi sesame sauce
salmon aburi roll | 20
torched sockeye, avocado, asparagus, cucumber, jalapeno, moto yaki sauce
crunch roll | 21
red crab, avocado, cucumber, yuzu mayo, spiced potato crisp
selection of sashimi | 24
ask your server for our daily selections
mains
salmon | 27
warm bean, vegetable & lobster succotash
pork belly | 23
roasted pork belly, baby shrimp fried rice, sesame veggie slaw, soy vinaigrette
steak frites | 28
8oz grillled flatiron steak, blue cheese crumble, peppercorn sauce, salad, fries
vegan | 22
crispy herbed almond milk polenta, grilled portobello mushroom, seasonal vegetables, red bell pepper pomodoro
burger | 20
8 oz chuck burger, aged cheddar, bacon, caramelized onion, lettuce, tomato, black ketchup, sundried tomato mayo, brioche bun, served with salad or fries
red crab salad sandwich | 24
three sandwiches top split butter bread, served with salad or fries
cobb | 20
grilled chicken, chilled quinoa, avocado, candied pumpkin seeds, blue cheese, hard-boiled egg, tomato, bacon , white balsamic vinaigrette
fish & chips | 28
2 pieces of beer battered halibut, coleslaw, tartar sauce, lemon wedge
poke bowl | 23
assorted sashimi, avocado, cucumber, salad, tosa vinaigrette
linguine vongole | 25
clams, garlic, white wine, lemon, parmesan
sides
foccacia | 6
bread basket | 6
marinated olives | 8
daily vegetables | 12
5oz chicken | 8
6oz salmon | 18
4pcs red prawns | 12
4oz crab salad | 10
– taxes and gratuity not included
– menus subject to change with seasonal considerations
– cakes or other dessert items from outside sources will be charged at $3.50 per guest
– parties of 8 or more are subject to an 18% service and will be seated when the entire party has arrived
Join Us
Waterfront Dining
All Day Menu
Monday to Friday 11:30am - 10pm
Saturday to Sunday 11:00am - 10pm
Brunch
Saturday to Sunday 11am - 2:45pm
Happy Hour
Monday to Sunday 3pm - 6pm
Call Us
(604) 689 - 5438
Visit Us
333 Menchions Mews, Vancouver BC, V6G 3H5