Lunch Menu //

raw bar

half dozen oysters on a half shell

ask your server for our daily selections
west coast | 28
east coast | 32

poke tuna tartare | 28

soy marinated tuna, avocado, cucumber, edamame, crispy rice, wasabi mayo, sesame seeds
substitute for crispy marinated tofu *vegan

chilled seafood platter | 60

salmon gravlax, smoked sablefish, prawns, candied salmon, smoked sardines, tartar sauce, crostini

prawn cocktail | 25

poached prawns, cocktail sauce, lemon

starters

crab cakes | 34

tartar sauce, mixed greens, fries capers

truffle fries | 15

granda padano cheese, chives

tempura prawns | 24

spicy mayo

karaage bites | 22

deep fried boneless chicken thigh, gochujang sauce

mussels and/or manila clams | 31

butter white wine, shallot, garlic, dill

garlic prawns | 25

sautéed white tiger prawns, garlic white wine sauce

sourdough baguette | 6

scallops & pork belly | 28

apple cider reduction, arugula salad

shrimp gyoza | 18

stir fry kimchi, soy ginger sauce, green onions, wasabi mayo

shishito peppers | 14

blistered shishito peppers, flaked salt, sweet soy sauce

salads

caesar salad | 21

romaine, caesar dressing, garlic croutons, parmesan

signature salad | 23

organic greens, orange segments, sundried cranberries, walnuts, goat cheese, white wine balsamic vinaigrette

cobb salad | 32

grilled chicken, tomato, avocado, blue cheese, hard-boiled egg, bacon, white balsamic vinaigrette

entrÉes

crab mac & cheese | 32

white cheddar cheese, elbow pasta, chives, arugula salad

prawn tagliatelle | 35

house smoked candied salmon, cream, wild BC mushrooms, parmesan

green thai coconut curry | 32

spinach and cilantro coconut cream curry, carrot, onion, broccolini, rice and crispy marinated tofu * vegan

tuna steak & frites | 32

4oz tuna steak, house dressed parmesan frites, arugula salad, lemon caper dill sauce

steak frites | 35

6oz sirloin steak, fries, chimmichurri, arugula

fish & chips | 30

two piece beer battered ling cod, coleslaw, fries, tartar sauce, lemon

bacon & eggs | 21

two pan fried free range eggs, smashed potato, bacon, toast

SALAD & ENTREE ADD ONs

5oz chicken | 14
6oz steelhead | 21
6oz sirloin steak | 20
4 piece prawns | 18
5 piece scallops | 20

hand helds

served with fries or salad on a brioche bun
or gluten free bun | 2

crab roll | 30

tomato, cucumber, tartar sauce

burger | 25

8oz chuck burger, aged cheddar, bacon, raw red onion, lettuce, tomato, black ketchup, sundried tomato mayo

plant based burger | 25

avocado aioli, raw red onion, lettuce, tomato,

cajun steelhead burger | 30

raw red onion, arugula, tomato, tartar sauce

Executive Chef Chris Andraza

– taxes and gratuity not included

– menus subject to change with seasonal considerations

– cakes or other dessert items from outside sources will be charged at $3.50 per guest

– parties of eight or more are subject to an 20% service and will be seated when the entire party has arrived