Monday TO Friday 11:30am – 5pm
Lunch Menu //

starters
½ dozen oysters on the half shell
ask your server for our daily selections
local west coast | 18
premium east coast | 30
red crab cakes | 32
tartar sauce, arugula, fried capers
tempura prawns | 20
spicy mayo
mussels or manila clams | 28
2 piece garlic toast and choice of: white wine garlic cream or tomato basil or spiced coconut broth
humboldt squid | 19
fried crispy, szechuan pepper salt, jalapeño, green onion, lime tzatziki
chilled seafood platter | 36
salmon gravlax, smoked sablefish, poached red prawns, mussel escabeche, candied salmon, tartar sauce, crostini
karaage bites | 19
deep fried chicken thigh, sweet and spicy sauce
lobster mac & cheese | 28
atlantic lobster au gratin, mascarpone cheese sauce, elbow pasta, chives
nova scotia scallops | 29
bacon butter sauce, potato crisps
salads
caesar salad | 16
romaine, caesar dressing, garlic crouton, parmesan
signature salad | 17
goat cheese, sultana, tomato, pumpkin seeds, cucumber, white balsamic vinaigrette
cobb salad | 23
grilled chicken, chilled farro, quinoa, tomato, avocado, candied pumpkin seeds, blue cheese, hard-boiled egg, bacon, white balsamic vinaigrette
arugula salad | 22
burrata, roasted tomatoes, basil, olive oil, walnuts, vin cotto
sushi
poke bowl | 25
assorted sashimi, avocado cucumber, salad, rice, tosa vinaigrette
spinach roll | 18
red pepper, avocado, cucumber, spinach, pickled radish, motoyaki, sweet soy
spicy tuna roll | 22
albacore tuna, avocado, cucumber, tobiko, togarashi, sesame sauce
kani roll | 25
crab, avocado, cucumber, tobiko, crumbled tempura, sweet soy
tuna tataki | 25
edamame beans, daikon, sesame seeds, sweet soy
entrÉes
salmon | 39
mashed potatoes, spring vegetables, apple cider bacon beurre blanc
scallop and prawn linguine | 41
argentinean red prawns, scallops, candied salmon cream, wild mushrooms
steak & frites grilled | 42
8oz flat iron steak, vegetables, brandy peppercorn demi
vegan grilled portobello | 29
pepper pomodoro, almond milk crispy polenta, quiona, vegetables, greens, balsamic reduction
chicken supreme | 37
mashed potatoes, vegetables, rosemary mushroom red wine jus
halibut & chips | 30
2 piece beer battered halibut, coleslaw, tartar sauce, lemon, fries
hand helds
all served on a brioche bun with fries or salad
crab roll | 30
tomato, cucumber, tartar sauce
cajun salmon burger | 26
red onion, arugula, tomato, tartar sauce
seared albacore tuna club | 30
tomato, avocado, arugula, tomato, bacon, tartar sauce
burger | 21
8oz chuck burger, aged cheddar bacon, raw red onion, lettuce, tomato, black ketchup, sundried tomato mayo
sides
5oz chicken | 10
6oz salmon | 18
4 piece prawns | 15
3 piece scallops | 24
vegetables | 12
fries & truffle mayo | 8
– taxes and gratuity not included
– menus subject to change with seasonal considerations
– cakes or other dessert items from outside sources will be charged at $3.50 per guest
– parties of 8 or more are subject to an 18% service and will be seated when the entire party has arrived
Join Us
Waterfront Dining
Reservations
Lunch
Monday to Friday 11:30am - 5pm
Brunch
Saturday and Sunday 11am - 2:45pm
Dinner
Daily 5pm - 9:45pm
Happy Hour
Daily 3pm - 5:30pm
(Main Level Only)
Call Us
(604) 689 - 5438
Visit Us
333 Menchions Mews, Vancouver BC, V6G 3H5
Complimentary Parking
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