Saturday and Sunday 11AM – 2:30PM

Brunch Menu //

The bennys

* served with two poached organic free range eggs, hollandaise sauce, hash browns and fruit

*traditional | 22

back bacon, toasted english muffin

*spanish prawn | 28

garlic tiger prawns, baby spinach, paprika, dill, toasted english muffin

* smoked salmon | 28

smoked BC sockeye salmon, herb cream cheese, capers, toasted english muffin

*crab  | 34

chilled crab salad, smashed avocado, chives, toasted english muffin

*vegetarian | 23

vegetable fritter, chimichurri

beef bulgogi | 24

two poached eggs, hollandaise, marinated sirloin, sautéed kimchi, green onion, toasted english muffin

The rest

coal harbour breakfast | 26

scrambled eggs, fraser valley kessler ham, bratwurst sausage, smoked bacon, hash browns, fruit

house made waffles | 18

berries, whip cream

chicken n’ waffles | 25

sunny side egg, buttermilk fried chicken, house made waffles, pickled diakon, sweet and spicy sauce, sesame seeds, greens

steak & eggs | 36

two fried eggs, grilled sirloin steak, hash browns, green salad, red wine demi

croque monsieur | 22

sourdough bread, back bacon, bechamel, edam cheese, green salad

make it a madame | 3

ham & cheese omelette | 23

two eggs, back bacon, edam cheese, green salad

schnitzel | 28

fried egg, breaded pork chop, creamy robert sauce, sauerkraut, hash browns

lunch

avocado toast | 25

sourdough, smashed avocado, fire roasted tomatoes, pickled onion, radish, micro greens, side salad *vegan

burger | 25

8oz chuck burger, aged cheddar cheese, bacon, raw red onion, lettuce, tomato, roasted garlic aioli 
served with fries or salad on a brioche bun

plant based burger | 25

smashed avocado, raw red onion, lettuce, tomato
served with fries or salad on a brioche bun sustitue for a gluten free bun | 2 *vegan

fish & chips | 30

two piece of beer battered ling cod, fries, coleslaw, tartar sauce, lemon wedge

salads

caesar salad | 21

romaine, caesar dressing, garlic crostini

signature salad | 25

organic greens, goat cheese, walnuts, orange segments, sundried cranberries, white balsamic vinaigrette

cobb | 32

grilled chicken, tomato, avocado, blue cheese, hard boiled egg, bacon, white balsamic vinaigrette

sides

daily fruit plate | 15

ask your server for today’s selection

bakery basket | 15

croissants and assorted danish

salad & entrée add ons

6oz steelhead | 18
5oz chicken | 12
4 piece prawns | 15

 

Executive Chef Chris Andraza 

– taxes and gratuity not included

– menus subject to change with seasonal considerations

– cakes or other dessert items from outside sources will be charged at $3.50 per guest

– parties of eight or more are subject to an 20% service fee and will be seated when the entire party has arrived

Join Us

Waterfront Dining

Reservations

Lunch

Monday to Friday 11:30am - 3pm

Brunch

Saturday and Sunday 11am - 2:30pm

Dinner

Daily 5pm 

Happy Hour

Daily 3pm - 5:30pm

Call Us

(604) 689 - 5438

Visit Us

333 Menchions Mews, Vancouver BC, V6G 3H5