Saturday and Sunday 11AM – 2:45PM
Brunch Menu //

the bennys
* comes with organic free-range eggs, hash browns and fruit
* traditional | 19
2 poached eggs, fraser valley kessler ham, toasted english muffin, hollandaise
* vegetarian | 18
2 poached eggs, vegetable fritter, chimichurri hollandaise, no muffin
* smoked salmon | 25
2 poached eggs, smoked BC sockeye salmon, toasted english muffin, herb cream cheese, capers, hollandaise
* crispy chicken benny | 23
2 poached eggs, buttermilk fried chicken, pickled daikon, korean sweet chili sauce, toasted english muffin, hollandaise
crab cake benny | 24
1 crab cake, 1 poached egg, hash browns, greens, hollandaise, no muffin
add a crab cake | 15
and more
coal harbour breakfast | 22
scrambled eggs, fraser valley kessler ham, banger sausage, smoked bacon, hash browns and fruit
French toast | 18
brioche bread, berries, whip cream
chicken n’ waffles | 25
buttermilk fried chicken, sweet waffle, sunny side egg, pickled daikon, sweet and spicy sauce, sesame seeds, greens
steak and egg | 32
grilled sirloin steak, hash browns, one fried egg, green salad
croque monsieur | 19
sourdough bread, Fraser Valley Kessler ham, bechamel, gruyere cheese, green salad
make it a madame | 2
ham and cheese omelette | 21
two egg, Fraser Valley Kessler ham, gruyere cheese, green salad
salads
caesar salad | 21
romaine, caesar dressing, garlic crostini
signature salad | 20
goat cheese, sultana, tomato, cucumber, white balsamic vinaigrette
cobb | 26
grilled chicken, tomato, avocado, candied pumpkin seeds, blue cheese, hard boiled egg, bacon, white balsamic vinaigrette
the rest
green thai coconut curry| 29
spinach and cilantro coconut cream curry, carrot, onion, broccolini, potato, rice and crispy marinated tofu *vegan
burger | 21
8oz chuck burger, aged cheddar, bacon, raw red onion, lettuce,
tomato, black ketchup, sundried tomato mayo, brioche bun,
served with salad or fries
halibut & chips | 30
two pieces of beer battered halibut, fries, coleslaw, tartar sauce
tempura prawns spicy mayo | 21
sides
daily fruit plate | 12
ask your server for today’s selection
bakery basket | 10
croissants and assorted danish
Executive Chef Chris Andraza
– taxes and gratuity not included
– menus subject to change with seasonal considerations
– cakes or other dessert items from outside sources will be charged at $3.50 per guest
– parties of 8 or more are subject to an 18% service and will be seated when the entire party has arrived
Join Us
Waterfront Dining
Reservations
Lunch
Monday to Friday 11:30am - 3pm
Brunch
Saturday and Sunday 11am - 2:45pm
Dinner
Daily 5pm - late
Happy Hour
Daily 3pm - 5:30pm
Call Us
(604) 689 - 5438
Visit Us
333 Menchions Mews, Vancouver BC, V6G 3H5
Complimentary Parking
Click Here