Saturday to Sunday 11AM – 2:45PM
Brunch Menu //

the bennys
all bennys come with hash browns and fruit: we use organic free range eggs
traditional | 18
2 poached eggs, fraser valley kessler ham, toasted english muffin, hollandaise
vegetarian | 17
2 poached eggs, vegetable fritter chimichurri, hollandaise
smoked salmon | 20
2 poached eggs, smoked bc sockeye salmon, toasted english muffin, herb cream cheese, capers, hollandaise
prawn benny | 19
sautéed argentinean shrimp, avocado, 2 poached egg, toasted english muffin, hollandaise
and more
coal harbour breakfast | 17
scrambled eggs, fraser valley kessler ham, banger sausage, smoked bacon, hash browns, fruit
crab hash | 18
1 crab cake, 1 poached egg, hash browns, frisee, lemon wedge
lamb hash | 25
5 oz puttanesca braised lamb shoulder, sauteed micro ratatouille, hash browns, 1 fried egg | GF
french toast | 16
challah bread, berry sauce, fresh berries, whipped cream
sides
daily fruit plate | 8
ask your server for today’s selection | GF
bakery basket | 7
croissants and assorted danish
salads
caesar salad | 14
romaine, caesar dressing, garlic crostini
signature salad | 13
goat cheese, sultana, tomato, cucumber, white balsamic vinaigrette | GF
cobb | 19
grilled chicken, organic quinoa, avocado, candied pumpkin seeds, blue cheese, hardboiled egg, tomato, bacon, white balsamic vinaigrette | GF
burrata | 19
porta figs, heirloom tomatoes, walnuts, mint, one slice of garlic toast
the rest
vegan | 22
herbed almond milk polenta, grilled portobello mushroom, vegetables, red bell pepper pomodoro
burger | 19
8 oz chuck burger, aged cheddar, bacon, caramelized onion, lettuce, tomato, black ketchup, sundried tomato mayo, brioche bun, served with salad or fries
halibut & chips | 28
2 piece of beer battered halibut, fries, coleslaw, tartar sauce
tempura prawns | 18
spicy mayo
sorry, we cannot accommodate custom meal requests due to the current situation
GF = gluten free option
– taxes and gratuity not included
– menus subject to change with seasonal considerations
– cakes or other dessert items from outside sources will be charged at $3.50 per guest
– parties of 8 or more are subject to an 18% service and will be seated when the entire party has arrived
Join Us
Waterfront Dining
All Day Menu
Wednesday to Friday 11:30am to 10pm
Saturday to Sunday 5pm to 10pm
Brunch
Saturday to Sunday 11am to 2:45pm
Happy Hour
Wednesday to Sunday 3pm to 6pm
Call Us
(604) 689 - 5438
Visit Us
333 Menchions Mews, Vancouver BC, V6G 3H5