Saturday and Sunday 11AM – 2:30PM
Brunch Menu //

The bennys
* served with two poached organic free range eggs, hollandaise sauce, hash browns and fruit
*traditional | 22
back bacon, toasted english muffin
*spanish prawn | 28
garlic tiger prawns, baby spinach, paprika, dill, toasted english muffin
* smoked salmon | 28
smoked BC sockeye salmon, herb cream cheese, capers, toasted english muffin
*crab | 34
chilled crab salad, smashed avocado, chives, toasted english muffin
*vegetarian | 23
vegetable fritter, chimichurri
beef bulgogi | 24
two poached eggs, hollandaise, marinated sirloin, sautéed kimchi, green onion, toasted english muffin
The rest
coal harbour breakfast | 26
scrambled eggs, fraser valley kessler ham, bratwurst sausage, smoked bacon, hash browns, fruit
house made waffles | 18
berries, whip cream
chicken n’ waffles | 25
sunny side egg, buttermilk fried chicken, house made waffles, pickled diakon, sweet and spicy sauce, sesame seeds, greens
steak & eggs | 38
two fried eggs, grilled sirloin steak, hash browns, green salad, red wine demi
croque monsieur | 22
sourdough bread, back bacon, bechamel, edam cheese, green salad
make it a madame | 3
ham & cheese omelette | 23
two eggs, back bacon, edam cheese, green salad
schnitzel | 28
fried egg, breaded pork chop, creamy robert sauce, sauerkraut, hash browns
lunch
burger | 26
8oz chuck burger, aged cheddar cheese, bacon, raw red onion, lettuce, tomato, roasted garlic aioli
served with fries or salad on a brioche bun
fish & chips | 30
two piece of beer battered ling cod, fries, coleslaw, tartar sauce, lemon wedge
avocado toast | 25
sourdough bread, smashed avocado, fire roasted tomatoes, pickled onion, radish, micro greens, side salad *vegan
plant based burger | 25
avocado, vegan mayo, raw red onion, lettuce, tomato served with fries or salad on a brioche bun,
substitute for a gluten free bun | 2 *vegan
salads
signature salad | 28
mixed greens, walnuts, goat cheese, summer berries, white balsamic vinaigrette
tomato burrata salad | 38
burrata, heirloom tomato, basil, balsamic, extra virgin olive oil, flaked salt, crostini
tuna niçoise salad | 35
tomato, egg, green beans, new potatoes, olives, anchovies, white balsamic vinaigrette
cobb | 32
grilled chicken, tomato, avocado, blue cheese, hard-boiled egg, bacon, white balsamic vinaigrette
sides
daily fruit plate | 18
ask your server for today’s selection
bakery basket | 18
croissants and assorted danish
salad & entrée add ons
6oz steelhead | 15
6oz tuna steak | 15
5oz chicken | 10
6oz sirloin | 15
4 piece prawns | 12
5 piece scallops | 15
Executive Chef Chris Andraza
– taxes and gratuity not included
– menus subject to change with seasonal considerations
– cakes or other dessert items from outside sources will be charged at $3.50 per guest
– parties of eight or more are subject to an 20% service fee and will be seated when the entire party has arrived
Lunch
Monday to Friday 11:30am - 3pm
Brunch
Saturday and Sunday 11am - 2:30pm
Dinner
Daily 5pm
Happy Hour
Daily 3pm - 5:30pm
Call Us
(604) 689 - 5438
Visit Us
333 Menchions Mews, Vancouver BC, V6G 3H5
Complimentary Parking
Click Here