Brunch Menu //

the bennys

 

all bennys come with hash browns and fruit: we use organic free range eggs

traditional | 18

2 poached eggs, fraser valley kessler ham, toasted english muffin hollandaise

vegetarian | 17

2 poached eggs, vegetable fritter chimichurri, hollandaise

smoked salmon | 20

2 poached eggs, smoked bc sockeye salmon, toasted english muffin, herb cream cheese, capers, hollandaise

prawn benny | 19

sautéed Argentinean shrimp, avocado
2 poached egg, toasted english muffin hollandaise

and more

coal harbour breakfast | 17

scrambled eggs
fraser valley kessler ham
banger sausage, smoked bacon
hash browns, fruit

crab hash | 18

1 crab cake, 1 poached egg, Hash browns, frisee, lemon wedge

steak & egg | 27

8 oz grilled flat iron steak, hash browns, 1 fried egg, mixed green salad, peppercorn sauce, gluten-free

savory french toast | 16

challah bread, confit tomato prosciutto, deep fried basil, whip (can also be sweet instead with berry compote)

sides

daily fruit plate | 8

ask your server for today’s selection

bakery basket | 7

croissants and assorted danish

salads

caesar salad | 14

romaine, caesar dressing, garlic crostini

signature salad | 13

goat cheese, sultana, tomato, cucumber, white balsamic vinaigrette, gluten-free

cobb | 19

grilled chicken, organic quinoa, avocado, candied pumpkin seeds, blue cheese, hardboiled egg, tomato, bacon, white balsamic vinaigrette, gluten-free

burrata | 19

porta figs, heirloom tomatoes, walnuts, mint, one slice of garlic toast

the rest

vegan | 22

herbed almond milk polenta, grilled portobello mushroom, vegetables, red bell pepper pomodoro

burger | 19

8 oz chuck burger, aged cheddar, bacon, caramelized onion, lettuce, tomato, black ketchup, sundried tomato mayo, brioche bun, served with salad or fries

halibut & chips | 28

2 piece of beer battered halibut, fries, coleslaw, tartar sauce, gluten-free

tempura prawns | 18 

spicy mayo

humboldt squid | 18

fried crispy, szechuan pepper salt, jalapeno, green onion, lime, tzatziki