Brunch Menu //

the bennys

all bennys come with hash browns and fruit: we use organic free range eggs
 

traditional | 18

2 poached eggs, fraser valley kessler ham, toasted english muffin, hollandaise

vegetarian | 17

2 poached eggs, vegetable fritter chimichurri, hollandaise

smoked salmon | 20

2 poached eggs, smoked bc sockeye salmon, toasted english muffin, herb cream cheese, capers, hollandaise

prawn benny | 19

sautéed argentinean shrimp, avocado, 2 poached egg, toasted english muffin, hollandaise
 

and more

 

coal harbour breakfast | 17

scrambled eggs, fraser valley kessler ham, banger sausage, smoked bacon, hash browns, fruit

crab hash | 18

1 crab cake, 1 poached egg, hash browns, frisee, lemon wedge

lamb hash | 25

5 oz puttanesca braised lamb shoulder, sauteed micro ratatouille, hash browns, 1 fried egg | GF

french toast | 16

challah bread, berry sauce, fresh berries, whipped cream
 

sides

 

daily fruit plate | 8

ask your server for today’s selection | GF

bakery basket | 7

croissants and assorted danish
 

salads

 

caesar salad | 14

romaine, caesar dressing, garlic crostini

signature salad | 13

goat cheese, sultana, tomato, cucumber, white balsamic vinaigrette | GF

cobb | 19

grilled chicken, organic quinoa, avocado, candied pumpkin seeds, blue cheese, hardboiled egg, tomato, bacon, white balsamic vinaigrette | GF

burrata | 19

porta figs, heirloom tomatoes, walnuts, mint, one slice of garlic toast
 

the rest

 

vegan | 22

herbed almond milk polenta, grilled portobello mushroom, vegetables, red bell pepper pomodoro

burger | 19

8 oz chuck burger, aged cheddar, bacon, caramelized onion, lettuce, tomato, black ketchup, sundried tomato mayo, brioche bun, served with salad or fries

halibut & chips | 28

2 piece of beer battered halibut, fries, coleslaw, tartar sauce

tempura prawns | 18

spicy mayo
 
 

sorry, we cannot accommodate custom meal requests due to the current situation

 
 
GF = gluten free option

– taxes and gratuity not included

– menus subject to change with seasonal considerations

– cakes or other dessert items from outside sources will be charged at $3.50 per guest

– parties of 8 or more are subject to an 18% service and will be seated when the entire party has arrived