Saturday to Sunday 11AM – 2:45PM

Brunch Menu //

the bennys

* comes with organic free-range eggs, hash browns and fruit

traditional | 18 *

2 poached eggs, fraser valley kessler ham, toasted english muffin, hollandaise

vegetarian | 17 *

2 poached eggs, vegetable fritter, sautéed micro ratatouille, chimichurri, hollandaise

smoked salmon | 20 *

2 poached eggs, smoked BC sockeye salmon, toasted english muffin, herb cream cheese, capers, hollandaise

prawn benny | 19 *

2 poached eggs, sautéed argentinean shrimp, avocado, toasted english muffin, hollandaise  

crispy chicken benny | 20 *

2 poached eggs, buttermilk fried chicken, pickled daikon, korean sweet chili sauce, toasted english muffin, hollandaise 

crab cake benny | 22

1 crab cake, 1 poached egg, hash browns, greens, hollandaise 

and more

coal harbour breakfast | 17

scrambled eggs, fraser valley kessler ham, banger sausage, smoked bacon, hash browns and fruit

short rib hash | 25

braised short rib, sweet and sour onions, sauteed micro ratatouille, hash browns, 1 poached egg, au jus, hollandaise, parsnip chips

french toast | 16

challah bread, berry sauce, fresh berries, whipped cream  

sides

daily fruit plate | 8

ask your server for today’s selection | GF

bakery basket | 7

croissants and assorted danish  

salads

caesar salad | 14

romaine, caesar dressing, garlic crostini

signature salad | 13

goat cheese, sultana, tomato, cucumber, white balsamic vinaigrette | GF

cobb | 19

grilled chicken, organic quinoa, avocado, candied pumpkin seeds, blue cheese, hardboiled egg, tomato, bacon, white balsamic vinaigrette | GF

arugula salad | 19

burrata, roasted tomatoes, basil, olive oil, walnuts, vin cotto

the rest

vegan | 22

herbed almond milk polenta, grilled portobello mushroom, vegetables, red bell pepper pomodoro

burger | 19

8oz chuck burger, aged cheddar, bacon, caramelized onion, lettuce, tomato, black ketchup, sundried tomato mayo, brioche bun, served with salad or fries

halibut & chips | 30

2 piece of beer battered halibut, fries, coleslaw, tartar sauce

tempura prawns | 18

spicy mayo

GF = gluten free option

– taxes and gratuity not included

– menus subject to change with seasonal considerations

– cakes or other dessert items from outside sources will be charged at $3.50 per guest

– parties of 8 or more are subject to an 18% service and will be seated when the entire party has arrived  

Join Us

Waterfront Dining

Reservations

Lunch

Monday to Friday 11:30am - 5pm

Dinner

Everyday 5pm - 10pm

Brunch

Saturday to Sunday 11am - 2:45pm

Happy Hour

Everyday 3pm - 6pm

Call Us

(604) 689 - 5438

Visit Us

333 Menchions Mews, Vancouver BC, V6G 3H5