Saturday and Sunday 11AM – 2:45PM

Brunch Menu //

the bennys

* comes with organic free-range eggs, hash browns and fruit

* traditional | 18

2 poached eggs, fraser valley kessler ham, toasted english muffin, hollandaise

* vegetarian | 17

2 poached eggs, vegetable fritter, sautéed micro ratatouille, chimichurri, hollandaise

* smoked salmon | 20

2 poached eggs, smoked BC sockeye salmon, toasted english muffin, herb cream cheese, capers, hollandaise

* prawn benny | 22

2 poached eggs, sautéed argentinean shrimp, avocado, toasted english muffin, hollandaise

* crispy chicken benny | 21

2 poached eggs, buttermilk fried chicken, pickled daikon, korean sweet chili sauce, toasted english muffin, hollandaise

* lobster benny | 28

2 poached eggs, sautéed wild mushrooms and spinach, english muffin, hollandaise, seaweed garnish, hash browns

crab cake benny | 23

1 crab cake, 1 poached egg, hash browns, greens, hollandaise

and more

coal harbour breakfast | 17

scrambled eggs, fraser valley kessler ham, banger sausage, smoked bacon, hash browns and fruit

sweet waffles | 16

one matcha waffle, blueberry compote, cream cheese; one regular waffle, berry compote, berries, whip cream, pistachio crumble

chicken n’ waffles | 25

buttermilk fried chicken, savory waffles, sunny side egg, pickled daikon, sweet and spicy sauce, sesame seeds, greens

steak and egg | 31

rmilk 8oz grilled flat iron steak, hash browns, 1 fried egg, green salad, peppercorn sauce

salads

caesar salad | 16

romaine, caesar dressing, garlic crostini

signature salad | 17

goat cheese, sultana, tomato, cucumber, white balsamic vinaigrette

cobb | 24

grilled chicken, chilled farro, avocado, tomato, candied pumpkin seeds, quinoa, blue cheese, hard boiled egg, bacon, white balsamic vinagrette

arugula salad | 19

burrata, roasted tomatoes, olive oil, walnuts, vin cotto

the rest

vegan | 29

herbed almond milk polenta, grilled portobello mushroom, vegetables, red bell pepper pomodoro

burger | 21

8oz chuck burger, aged cheddar, bacon, craw red onion, lettuce, tomato, black ketchup, sundried tomato mayo, brioche bun, served with salad or fries

halibut & chips 

1 piece | 18

2 piece | 30

beer battered halibut, fries, coleslaw, tartar sauce

tempura prawns | 20

spicy mayo

sides

daily fruit plate | 8

ask your server for today’s selection

bakery basket | 7

croissants and assorted danish

– taxes and gratuity not included

– menus subject to change with seasonal considerations

– cakes or other dessert items from outside sources will be charged at $3.50 per guest

– parties of 8 or more are subject to an 18% service and will be seated when the entire party has arrived

Join Us

Waterfront Dining

Reservations

Lunch

Monday to Friday 11:30am - 5pm

Brunch

Saturday and Sunday 11am - 2:45pm

Dinner

Daily 5pm - late

Happy Hour

Daily 3pm - 6pm

Call Us

(604) 689 - 5438

Visit Us

333 Menchions Mews, Vancouver BC, V6G 3H5