Brunch Menu //

the bennys

* served with organic free-range eggs, hash browns and fruit

* traditional | 22

2 poached eggs, back bacon, toasted english muffin, hollandaise

* spanish prawn | 28

2 poached eggs, garlic tiger prawns, baby spinach, paprika, dill, toasted english muffin, hollandaise

* smoked salmon | 28

2 poached eggs, smoked BC sockeye salmon, herb cream cheese, capers, toasted english muffin, hollandaise

* crab  | 34

2 poached eggs, chilled crab salad, smashed avocado, chives, toasted english muffin, hollandaise

* vegetarian | 23

2 poached eggs, vegetable fritter, chimichurri hollandaise, no muffin

beef bulgogi | 24

2 poached eggs, marinated sirloin, sauteed kimchi, green onion, toasted english muffin, hollandaise

The rest

coal harbour breakfast | 26

scrambled eggs, fraser valley kessler ham, bratwurst sausage, smoked bacon, hash browns, fruit

house made waffles | 18

berries, whip cream

chicken n’ waffles | 25

buttermilk fried chicken, house made waffles, sunny side egg, pickled diakon, sweet and spicy sauce, sesame seeds, greens

steak and eggs | 36

2 fried eggs, grilled sirloin steak, hash browns, green salad, red wine demi

croque monsieur | 22

sourdough bread, back bacon, bechamel, edam cheese, green salad

make it a madame | 3

ham and cheese omelette | 23

2 eggs, back bacon, edam cheese, green salad

schnitzel | 28

breaded pork chop, creamy robert sauce, sauerkraut, fried egg, hash browns

avocado toast | 25

sourdough, smashed avocado, fire roasted tomatoes, pickled onion, radish, micro greens, side salad *vegan

burger | 25

8oz chuck burger, aged cheddar, bacon, raw red onion, lettuce, tomato, sundried tomato mayo

plant-based burger | 25

smashed avocado, raw red onion, lettuce, tomato, fries, gluten free bun or lettuce wrap *vegan

fish & chips | 30

2 pieces of beer battered ling cod, fries, coleslaw, tartar sauce, lemon

salads

caesar salad | 21

romaine, caesar dressing, garlic crostini

signature salad | 25

mixed greens, goat cheese, summer berries, walnuts, white balsamic vinaigrette

cobb | 32

grilled chicken, tomato, avocado, blue cheese, hard boiled egg, bacon, white balsamic vinaigrette

sides

daily fruit plate | 15

ask your server for today’s selection

bakery basket | 15

croissants and assorted danish

salad & entrée add ons

6oz steelhead | 18
5oz chicken | 18
4 piece prawns | 15

 

Executive Chef Chris Andraza 

– taxes and gratuity not included

– menus subject to change with seasonal considerations

– cakes or other dessert items from outside sources will be charged at $3.50 per guest

– parties of 8 or more are subject to an 20% service and will be seated when the entire party has arrived