Brunch Menu //

the bennys

* comes with organic free-range eggs, hash browns and fruit

* traditional | 19

2 poached eggs, fraser valley kessler ham, toasted english muffin, hollandaise

* vegetarian | 18

2 poached eggs, vegetable fritter, chimichurri hollandaise, no muffin

* smoked salmon | 25

2 poached eggs, smoked BC sockeye salmon, toasted english muffin, herb cream cheese, capers, hollandaise

* crispy chicken benny | 23

2 poached eggs, buttermilk fried chicken, pickled daikon, korean sweet chili sauce, toasted english muffin, hollandaise

crab cake benny | 24

1 crab cake, 1 poached egg, hash browns, greens, hollandaise, no muffin

add a crab cake | 15

and more

coal harbour breakfast | 22

scrambled eggs, fraser valley kessler ham, banger sausage, smoked bacon, hash browns and fruit

French toast | 18

brioche bread, berries, whip cream

chicken n’ waffles | 25

buttermilk fried chicken, sweet waffle, sunny side egg, pickled daikon, sweet and spicy sauce, sesame seeds, greens

steak and egg | 32

grilled sirloin steak, hash browns, one fried egg, green salad

croque monsieur | 19

sourdough bread, Fraser Valley Kessler ham, bechamel, gruyere cheese, green salad

make it a madame | 2

ham and cheese omelette | 21

two egg, Fraser Valley Kessler ham, gruyere cheese, green salad

salads

caesar salad | 21

romaine, caesar dressing, garlic crostini

signature salad | 20

goat cheese, sultana, tomato, cucumber, white balsamic vinaigrette

cobb | 26

grilled chicken, tomato, avocado, candied pumpkin seeds, blue cheese, hard boiled egg, bacon, white balsamic vinaigrette

the rest

green thai coconut curry| 29

spinach and cilantro coconut cream curry, carrot, onion, broccolini, potato, rice and crispy marinated tofu     *vegan

burger | 21

8oz chuck burger, aged cheddar, bacon, raw red onion, lettuce,
tomato, black ketchup, sundried tomato mayo, brioche bun,
served with salad or fries

halibut & chips | 30

two pieces of beer battered halibut, fries, coleslaw, tartar sauce

tempura prawns spicy mayo | 21

sides

daily fruit plate | 12

ask your server for today’s selection

bakery basket | 10

croissants and assorted danish

 

Executive Chef Chris Andraza 

– taxes and gratuity not included

– menus subject to change with seasonal considerations

– cakes or other dessert items from outside sources will be charged at $3.50 per guest

– parties of 8 or more are subject to an 18% service and will be seated when the entire party has arrived