Saturday and Sunday 11AM – 2:45PM
Brunch Menu //

the bennys
* comes with organic free-range eggs, hash browns and fruit
* traditional | 18
2 poached eggs, fraser valley kessler ham, toasted english muffin, hollandaise
* vegetarian | 17
2 poached eggs, vegetable fritter, sautéed micro ratatouille, chimichurri, hollandaise
* smoked salmon | 20
2 poached eggs, smoked BC sockeye salmon, toasted english muffin, herb cream cheese, capers, hollandaise
* prawn benny | 22
2 poached eggs, sautéed argentinean shrimp, avocado, toasted english muffin, hollandaise
* crispy chicken benny | 21
2 poached eggs, buttermilk fried chicken, pickled daikon, korean sweet chili sauce, toasted english muffin, hollandaise
* lobster benny | 28
2 poached eggs, sautéed wild mushrooms and spinach, english muffin, hollandaise, seaweed garnish, hash browns
crab cake benny | 23
1 crab cake, 1 poached egg, hash browns, greens, hollandaise
and more
coal harbour breakfast | 17
scrambled eggs, fraser valley kessler ham, banger sausage, smoked bacon, hash browns and fruit
sweet waffles | 16
one matcha waffle, blueberry compote, cream cheese; one regular waffle, berry compote, berries, whip cream, pistachio crumble
chicken n’ waffles | 25
buttermilk fried chicken, savory waffles, sunny side egg, pickled daikon, sweet and spicy sauce, sesame seeds, greens
steak and egg | 31
rmilk 8oz grilled flat iron steak, hash browns, 1 fried egg, green salad, peppercorn sauce
salads
caesar salad | 16
romaine, caesar dressing, garlic crostini
signature salad | 17
goat cheese, sultana, tomato, cucumber, white balsamic vinaigrette
cobb | 24
grilled chicken, chilled farro, avocado, tomato, candied pumpkin seeds, quinoa, blue cheese, hard boiled egg, bacon, white balsamic vinagrette
arugula salad | 19
burrata, roasted tomatoes, olive oil, walnuts, vin cotto
the rest
vegan | 29
herbed almond milk polenta, grilled portobello mushroom, vegetables, red bell pepper pomodoro
burger | 21
8oz chuck burger, aged cheddar, bacon, craw red onion, lettuce, tomato, black ketchup, sundried tomato mayo, brioche bun, served with salad or fries
halibut & chips
1 piece | 18
2 piece | 30
beer battered halibut, fries, coleslaw, tartar sauce
tempura prawns | 20
spicy mayo
sides
daily fruit plate | 8
ask your server for today’s selection
bakery basket | 7
croissants and assorted danish
– taxes and gratuity not included
– menus subject to change with seasonal considerations
– cakes or other dessert items from outside sources will be charged at $3.50 per guest
– parties of 8 or more are subject to an 18% service and will be seated when the entire party has arrived
Join Us
Waterfront Dining
Reservations
Lunch
Monday to Friday 11:30am - 5pm
Brunch
Saturday and Sunday 11am - 2:45pm
Dinner
Daily 5pm - late
Happy Hour
Daily 3pm - 6pm
Call Us
(604) 689 - 5438
Visit Us
333 Menchions Mews, Vancouver BC, V6G 3H5
Complimentary Parking
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