Happy Hour //

prices listed before 20% discount

½ dozen oysters on the half shell

ask your server for our daily selections
west coast | 25
premium east coast | 29

marinated olives | 8

assorted

truffle fries | 12

grana padano, chives

tempura prawns | 23

spicy mayo

calamari | 20

fried crispy, szechuan pepper, salt, green onion, lime, tzatziki

karaage bites | 21

deep fried boneless chicken thigh, gochujang sauce

shishito peppers | 18

blistered shisito peppers, flaked salt, sweet soy

wagyu meatballs | 25

fire roasted tomato marinara, parmesan, basil

cajun west coast wild salmon burger | 28

red onion, arugula, tomato, tartar sauce, served with fries or salad, on a gluten free bun or lettuce wrap

burger | 25

8oz chuck burger, aged cheddar, bacon, raw red onion, lettuce, tomato, served with fries or salad, on a gluten free bun or lettuce wrap

plant-based burger | 25

avocado, raw red onion, lettuce, tomato, served with fries or salad, on a  gluten free bun or lettuce wrap

mussels or manila clams | 31

choice of:
– butter, white wine, shallot, garlic, dill
– butter, white wine, shallot, garlic, fresh chili sauce

add half sourdough baguette | 8

chilled seafood platter | 50

salmon gravlax, smoked sablefish, poached red prawns, mussel escabeche, candied salmon, tartar sauce, crostini

tuna tartare | 25

soy marinated tuna, avocado, cucumber, horseradish aioli, sesame seeds

crab mac & cheese  | 29

crab, white cheddar cheese, elbow pasta, chives

fish & chips | 25

one piece of beer battered ling cod, coleslaw, tartar sauce, lemon wedge

caesar salad | 21

romaine, caesar dressing, garlic croutons, parmesan

[happy hour drink menu]

Executive Chef Chris Andraza

 

– last call for happy hour food and drinks is at 5:25pm

– we kindly ask that guests seated for happy hour vacate their tables no less than 6:15pm unless joining us for full dinner service following happy hour

– taxes and gratuity not included

– menus subject to change with seasonal considerations

– cakes or other dessert items from outside sources will be charged at $3.50 per guest

– parties of 8 or more are subject to an 20% service and will be seated when the entire party has arrived