Happy Hour //

items discounted 20%, between 3pm and 5.30pm

oysters on the half shell | 4 each

(minimum of six)
ask your server for our daily selections

truffle fries | 8

granda padano, chives

marinated olives | 8

tempura prawns | 21

spicy mayo

humboldt squid | 20

fried crispy, szechuan pepper salt, green onion, lime, tzatziki

karaage bites | 19

deep fried boneless chicken thigh, gochujang sauce

shishito peppers | 18

blistered shishito peppers, flaked salt, sweet soy

beef carpaccio | 29

pickled mustard seeds, fried capers, dijon ailoi, arugula salad, crostini

cajun salmon burger | 26

red onion, arugula, tomato, tartar sauce, fries  or  salad

burger | 21

chuck burger, aged cheddar, bacon, raw red onion, lettuce, tomato, black ketchup, sundried tomato mayo

mussels  or  manila clams | 28

choice of:
– butter, cream, white wine, shallot, garlic, dill
– butter, white wine, shallot, garlic, chili

add half sourdough baguette | 7

chilled seafood platter | 42

salmon gravlax, smoked sablefish, prawns, mussels, candied salmon, tartar sauce, crostini

crab mac & cheese | 29

white cheddar cheese , elbow pasta, chives

halibut & chips | 20

one piece of beer battered halibut, coleslaw, tartar sauce, lemon wedge

caesar salad | 21

romaine, caesar dressing, garlic croutons, parmesan

spinach roll | 18

red pepper, avocado, cucumber, spinach, pickled radish, sweet soy, goma sauce

spicy tuna roll | 24

albacore tuna, avocado, cucumber tobiko, togarashi, sesame sauce

[Happy Hour drink menu]

– taxes and gratuity not included

– menus subject to change with seasonal considerations

– cakes or other dessert items from outside sources will be charged at $3.50 per guest

– parties of 8 or more are subject to an 18% service and will be seated when the entire party has arrived