Daily from 3pm – 5:30PM
Happy Hour //

prices listed before 20% discount
½ dozen oysters on the half shell
ask your server for our daily selections
west coast | 25
premium east coast | 29
truffle fries | 12
grana padano, chives
assorted olives | 8
tempura prawns | 23
spicy mayo
calamari | 20
fried crispy, szechuan pepper, salt, green onion, lime, tzatziki
karaage bites | 21
deep fried boneless chicken thigh, gochujang sauce
shishto peppers | 18
blistered shisito peppers, flaked salt, sweet soy
beef carpaccio | 29
pickled mustard seeds, fried capers, dijon aioli, arugula, crostini
cajun west coast wild salmon burger | 28
red onion , arugula, tomato, tartar sauce, fries or salad
burger | 23
8oz chuck burger, aged cheddar, bacon, raw red onion, lettuce, tomato, fries or salad, gluten free bun or lettuce wrap
plant-based burger | 25
avocado, raw red onion, lettuce, tomato, fries or salad, gluten free bun or lettuce wrap
mussels or manila clams | 31
choice of:
– butter, white wine, shallot, garlic, dill
– butter, white wine, shallot, garlic, fresh chili sauce
add half sourdough baguette | 8
chilled seafood platter | 50
salmon gravlax, smoked sablefish, poached red prawns, mussel escabeche, candied salmon, tartar sauce, crostini
halibut ceviche | 26
avocado mango salsa, tortilla chips
crab mac & cheese | 29
crab, white cheddar cheese, elbow pasta, chives
halibut & chips | 25
1 piece of beer buttered halibut, coleslaw, tartar sauce, lemon wedge
caesar salad | 21
romaine, caesar dressing, garlic croutons, parmesan
Executive Chef Chris Andraza
– taxes and gratuity not included
– menus subject to change with seasonal considerations
– cakes or other dessert items from outside sources will be charged at $3.50 per guest
– parties of 8 or more are subject to an 18% service and will be seated when the entire party has arrived
– last call for Happy Hour food and drinks is at 5.2pm.
– we kindly ask that guests seated for happy hour vacate their tables no less than 6:15pm unless joining us for full dinner service following happy hour
Join Us
Waterfront Dining
Reservations
Lunch
Monday to Friday 11:30am - 3pm
Brunch
Saturday and Sunday 11am - 2:30pm
Dinner
Daily 5pm - 9:45pm
Happy Hour
Daily 3pm - 5:30pm
Call Us
(604) 689 - 5438
Visit Us
333 Menchions Mews, Vancouver BC, V6G 3H5
Complimentary Parking
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