Daily from 3pm – 5:30PM

Happy Hour //

shucker’s choice oysters | 1.50 each (GF)

half dozen oysters on a half shell (GF)

ask your server for our daily selections
premium | 25

truffle fries | 12

grana padano cheese, chives

tempura prawns | 20

wasabi mayo, soy ginger sauce

chicken skewers | 18

boneless chicken thigh, green onions, sesame seeds, gochujang sauce

shishito peppers | 12 (GF)

blistered shishito peppers, flaked salt, sweet soy sauce

meatballs | 20

fire-roasted tomato marinara, shaved parmesan, basil

mussels or manila clams | 28 (GF)

white wine, shallot, garlic, dill, butter

sourdough baguette | 6

butter

garlic prawns | 22 (GF)

sautéed white tiger prawns, garlic white wine, chili flakes

poke tuna tartare | 25

soy-marinated tuna, avocado, cucumber, edamame, crispy rice, sesame seeds, wasabi mayo
substitute for crispy marinated tofu *vegan

burger | 21

8oz chuck burger, aged cheddar cheese, bacon, raw red onion, lettuce, tomato, roasted garlic aioli
served on a brioche bun, with your choice of fries or salad

cajun steelhead burger | 24

raw red onion, arugula, tomato, tartar sauce
served on a brioche bun, with your choice of fries or salad 

crispy shrimp gyoza | 17

stir fry kimchi, soy ginger sauce, green onion, wasabi mayo

fish & chips | 23

one piece of beer-battered ling cod, coleslaw, tartar sauce, lemon wedge

signature salad | 22 (GF)

organic greens, orange segments, pumpkin seeds, goat cheese, sundried cranberries, white balsamic vinaigrette

 

(GF) = gluten-free option

 

Executive Chef Chris Andraza

[happy hour drink menu]

 

NOTE:

  • last call for happy hour  is at 5:25pm; unless seated in the main floor onyx bar area, we kindly ask that guests seated for happy hour vacate their tables no less than 6:15pm unless joining us for full dinner service
  • taxes and gratuity not included
  • menus subject to change with seasonal considerations
  • cakes or other dessert items from outside sources will be charged at $3.50 per guest
  • parties of eight or more are subject to a 20% service fee and will be seated when the entire party has arrived

Join Us

Waterfront Dining

Reservations

Lunch

Monday to Friday 11:30am - 3pm

Brunch

Saturday and Sunday 11am - 2:30pm

Dinner

Daily 5pm 

Happy Hour

Daily 3pm - 5:30pm

Call Us

(604) 689 - 5438

Visit Us

333 Menchions Mews, Vancouver BC, V6G 3H5

Complimentary Parking

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