Happy Hour //

shucker’s choice oysters | 2.50 each (GF)

half dozen oysters on a half shell (GF)

ask your server for our daily selections
premium | 25

truffle fries | 12

grana padano cheese, chives

tempura prawns | 20

wasabi mayo, sweet soy glaze, sesame seeds, green onion

chicken karaage bites | 20

boneless chicken thigh, green onions, sesame seeds, gochujang sauce

warm olives | 14

basil, smoked almonds, olive oil 

meatballs | 20

fire-roasted tomato marinara, shaved parmesan, basil

mussels or manila clams | 28 (GF)

white wine, shallot, garlic, dill, butter

sourdough baguette | 6

butter

garlic prawns | 22 (GF)

sautéed white tiger prawns, garlic white wine

poke tuna tartare | 25

soy-marinated tuna, avocado, cucumber, edamame, crispy rice, sesame seeds, wasabi mayo
substitute for crispy marinated tofu *vegan

smash burger | 21

cheddar cheese, tomato, raw red onion, lettuce, roasted garlic aioli, fries or salad on a brioche bun 

fish tostadas | 18

chipotle aioli, mango salsa, cilantro 

smoked salmon flatbread | 23

red onion, arugula, cream cheese, crispy capers 

halibut fish & chips | 23

one piece of beer-battered halibut, coleslaw, tartar sauce, lemon wedge

signature salad | 22 (GF)

organic greens,  pumpkin seeds, goat cheese, summer berries, white balsamic vinaigrette

(GF) = gluten-free option

Executive Chef Chris Andraza

[happy hour drink menu]

NOTE:

• last call for happy hour  is at 5:25pm; unless seated in the main floor onyx bar area, we kindly ask that guests seated for happy hour vacate their tables no less than 6:15pm unless joining us for full dinner service
• taxes and gratuity not included
• menus subject to change with seasonal considerations
• cakes or other dessert items from outside sources will be charged at $3.50 per guest
• parties of eight or more are subject to a 20% service fee and will be seated when the entire party has arrived