Meet Chef Chris

Meet Chef Chris

Join us in welcoming our new Executive Chef, Chris Andraza! Formerly a “meat and potatoes guy” from Southern Ontario, his eyes were opened wide to the world of west coast seafood in his early days of chef training in Vancouver, including a deep love for oysters. It...
Name That Fish

Name That Fish

Ding, ding, it’s halibut season, which means fresh caught goodness now through the summer. Whether you come for our halibut entrée or beer batter halibut & chips, enjoy this popular, mighty, flat fish while you can. [all day menu]
Decked Out

Decked Out

Ok Vancouver, we’ve got this. Would you like the Seawall Deck? Or the Upper Deck—under our covered area or the open sky space around our cozy fire features? Take your pick of heated seaside seating and views for relaxed patio dining that’s as waterfront as...
It’s that time!

It’s that time!

While Dine Out might look a little different this year, Vancouver’s heart, soul and love of food prevails February 5 to March 7, including our spectacular 5-course menu at $49 per guest. From your choice of starters, mains and desserts, to an inviting amuse and...
Valentine’s date dilemma?

Valentine’s date dilemma?

Take the stress and guesswork out of Valentine’s Day and reserve now for a relaxed waterfront brunch, lunch or dinner all weekend long. Prefer to be spontaneous? The main floor patio is always open for walk-ins with Happy Hour at 3pm daily.
Load it. Gift it. Love it.

Load it. Gift it. Love it.

Wrap up seaside dining at LIFT with our popular Gift Cards. Buy online and email the lucky recipient or have it emailed to yourself for hand-delivery. Buy one card, or multiple for the ultimate in convenient gift giving. HOLIDAY BONUS: For every $100 purchase,...