As local sushi-lovers will attest, our sushi is a go-to for fresh, seaside and delicious.

Come in and enjoy this soy-braised Mushroom Cone, or impress your friends with this easier-than-you-think DIY recipe at home.

makes 3 cones


1 lb mixed mushrooms
1 cup soya sauce
1/2 cup mirin
1/2 cup sugar
1/4 cup picked ginger juice
3/4 of an avocado; 1/4 for each cone
3 pieces asparagus; grilled
1/4 cup carrots; julienned (thinly sliced)
6 Tbsp cooked sushi rice
3 nori 1/2 sheets (cut 4 standard nori sheets in half to get the 3 you need!)

Spicy sesame sauce:
1 Tbsp sesame paste
2 Tbsp toasted sesame seeds
1 tsp soya sauce

Garnish & sides (optional):
green onion
pickled ginger


  1. Cook mushroom with soya sauce, sugar, mirin; bring to boil then simmer for 10 minutes.
  2. Add ginger juice; set aside and cool.
  3. In each 1/2 nori sheet, add 2 Tbsp of the cooked sushi rice, and 1/3 of the pickled daikon, avacado, asparagus and carrot…then roll as a cone shape.
  4. Add spoonful of cooked mushrooms on top.
  5. Drizzle spicy sesame sauce on top of mushrooms and a sprinkling of green onion.
  6. Serve with a side of wasabi and pickled ginger.

[more on our sushi menu]