While Rosé can (and should) be enjoyed year-round, there’s something about spring, summer, and the call of the patio that makes it officially pink wine season. Speaking of which, our feature Siren’s Call Rosé—from the Okanagan Valley—is chilling and getting great reviews.

This wild ferment Rosé is an intriguing blend of Merlot 47%, Cabernet Franc 1%, Bacchus 4%, and Viognier 49%. Fermented with skin contact, minimal intervention and with natural yeasts, this wine has notes of Rhubarb, Strawberry and Quince with a lovely savoury finish. Made for sunny days and patios.

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