Our talented team of mixologists have crafted this surprising summer sipper, featuring a fruity spin on rye and rooibos tea. Enjoy our Red Rocket cocktail seaside at LIFT, or mix it up at home.
- 2 oz rye whiskey
- 1.5 oz chilled rooibos tea
- 1 oz pandan syrup
- .5oz lemon
- 1 egg white
- 3 dashes of Peychaud’s Cocktail Bitters
- fresh mint
Mix liquids and serve on the rocks with a mint garnish.