Dessert Menu //

maple pecan cruller | 14

vanilla ice cream, maple pecan sauce, chantilly

brulee | 11

toffee brulee, cookie

chocolate mess | 14

fudge cake, salted dulce de leche,
vanilla ice cream, chantilly

lemon mango bavarian | 12

liquid mango center, butter sable cookie,
berry coulis, shattered meringue

ice cream locally hand crafted “la glace” | 9

– vanilla bean

– blood orange sorbet

cheese board | 26

truffle honey, fig jam, honey almond crostini

– taxes and gratuity not included

– menus subject to change with seasonal considerations

– cakes or other dessert items from outside sources will be charged at $3.50 per guest

– parties of 8 or more are subject to an 18% service and will be seated when the entire party has arrived