Daily from 5pm – 9:45PM
Dinner Menu //
raw bar
½ dozen oysters on the half shell
ask your server for our daily selections
west coast | 28
premium east coast | 32
chilled seafood platter | 60
salmon gravlax, smoked sablefish, poached prawns, smoked sardines,
candied salmon, tartar sauce, crostini
half poached dungeness crab | 45
butter, white wine, shallot, garlic, dill
prawn cocktail | 25
poached prawns, cocktail sauce, lemon
seafood tower | 175
poached prawns, lobster tail, ½ dungeness crab, seared scallops, tuna tartare,
marinated octopus, six east coast oysters, six west coast oysters
halibut ceviche | 28
avocado, mango salsa, tortilla chips
poke tuna tartare | 28
soy marinated tuna, avocado, cucumber, edamame, crispy rice, sesame seeds, chipotle aioli
substitute for crispy marinated tofu *vegan
starters
crab cakes | 34
tartar sauce, greens, fried capers
tempura prawns | 23
spicy mayo
manila clams | 31
choice of:
– butter, white wine, shallot, garlic, dill
– butter, white wine, shallot, garlic, fresh chili sauce
sourdough baguette | 8
butter
calamari | 20
szechuan pepper, salt, shishito peppers, lemon, tzatziki
wagyu carpaccio | 30
arugula, horseradish aioli, pickled mustard seeds, parmesan, crostini
shrimp gyoza | 18
stirfry kimchi, soy ginger sauce, green onion, spicy mayo
shishito peppers | 18
blistered shishito peppers, flaked salt, sweet soy
karaage bites | 21
deep fried boneless chicken thigh, gochujang sauce
scallops & pork belly | 28
apple cider reduction, salmon roe
truffle fries | 15
grana padano, chives
salads
tuna niçoise salad | 35
tomato, eggs, green beans, new potatoes, olives, anchovies, white balsamic vinaigrette
caesar salad | 21
romaine, caesar dressing, garlic croutons, parmesan
signature salad | 25
mixed greens, walnuts, goat cheese, summer berries, wine balsamic vinaigrette
tomato burrata salad | 33
burrata, heirloom tomato, basil, balsamic, extra virgin olive oil, flaked salt, crostini
entrÉes
steelhead | 42
chimichurri, pearl cous cous, romesco sauce, fire roasted cherry tomatoes
halibut | 51
white beans, beurre blanc, zucchini, manila clams
grilled octopus | 35
chorizo, fire roasted tomatoes, fingerling potatoes, smoked paprika aioli
scallop & prawn linguine | 45
prawns, scallops, house smoked candied salmon, cream, wild BC mushrooms
tuna steak & frites | 36
6oz tuna steak, house dressed parmesan frites, arugula salad, lemon caper dill sauce
green thai coconut curry | 32
spinach and cilantro coconut cream curry, carrot, onion, broccolini, rice, crispy tofu *vegan
7oz lobster tail | 60
roast potatoes, seasonal vegetables, béarnaise sauce
pan roasted chicken | 37
fingerling potatoes, cranberry red wine reduction, broccolini, sherry tarragon cream demi
16oz dry age ribeye | 175 12oz NY steak | 80
compound horseradish butter, fingerling potatoes, vegetables
béarnaise sauce | 5 red wine demi- glace | 5
salad & entrée addons
6oz steelhead | 18
5oz chicken | 12
6oz sirloin steak | 18
7oz lobster tail | 45
3 piece scallops | 18
4 piece prawns | 15
Executive Chef Chris Andraza
– taxes and gratuity not included
– menus subject to change with seasonal considerations
– cakes or other dessert items from outside sources will be charged at $3.50 per guest
– parties of 8 or more are subject to an 20% service and will be seated when the entire party has arrived
Join Us
Waterfront Dining
Reservations
Lunch
Monday to Friday 11:30am - 3pm
Brunch
Saturday and Sunday 11am - 2:30pm
Dinner
Daily 5pm - 9:45pm
Happy Hour
Daily 3pm - 5:30pm
Call Us
(604) 689 - 5438
Visit Us
333 Menchions Mews, Vancouver BC, V6G 3H5
Complimentary Parking
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