{"id":2042,"date":"2021-04-28T16:32:53","date_gmt":"2021-04-28T23:32:53","guid":{"rendered":"https:\/\/www.liftbarandgrill.com\/?p=2042"},"modified":"2021-04-29T11:26:31","modified_gmt":"2021-04-29T18:26:31","slug":"hear-the-call","status":"publish","type":"post","link":"https:\/\/www.liftbarandgrill.com\/2021\/04\/28\/hear-the-call\/","title":{"rendered":"Hear the Call?"},"content":{"rendered":"

While Ros\u00e9 can (and should) be enjoyed year-round, there\u2019s something about spring, summer, and the call of the patio that makes it officially pink wine season. Speaking of which, our feature Siren\u2019s Call Ros\u00e9<\/strong>\u2014from the Okanagan Valley\u2014is chilling and getting great reviews.<\/p>\n

TASTING NOTES:<\/strong>
\nThis wild ferment Ros\u00e9 is an intriguing blend of Merlot 47%, Cabernet Franc 1%, Bacchus 4%, and Viognier 49%. Fermented with skin contact, minimal intervention and with natural yeasts, this wine has notes of Rhubarb, Strawberry and Quince with a lovely savoury finish. Made for sunny days and patios.<\/p><\/blockquote>\n

[more on our wines]<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

While Ros\u00e9 can (and should) be enjoyed year-round, there\u2019s something about spring, summer, and the call of the patio that makes it officially pink wine season. Speaking of which, our feature Siren\u2019s Call Ros\u00e9\u2014from the Okanagan Valley\u2014is chilling and getting great reviews. TASTING NOTES: This wild ferment Ros\u00e9 is an intriguing blend of Merlot 47%, […]<\/p>\n","protected":false},"author":3,"featured_media":2043,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[26],"tags":[28,63,62],"_links":{"self":[{"href":"https:\/\/www.liftbarandgrill.com\/wp-json\/wp\/v2\/posts\/2042"}],"collection":[{"href":"https:\/\/www.liftbarandgrill.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.liftbarandgrill.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.liftbarandgrill.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.liftbarandgrill.com\/wp-json\/wp\/v2\/comments?post=2042"}],"version-history":[{"count":0,"href":"https:\/\/www.liftbarandgrill.com\/wp-json\/wp\/v2\/posts\/2042\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.liftbarandgrill.com\/wp-json\/wp\/v2\/media\/2043"}],"wp:attachment":[{"href":"https:\/\/www.liftbarandgrill.com\/wp-json\/wp\/v2\/media?parent=2042"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.liftbarandgrill.com\/wp-json\/wp\/v2\/categories?post=2042"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.liftbarandgrill.com\/wp-json\/wp\/v2\/tags?post=2042"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}