{"id":2042,"date":"2021-04-28T16:32:53","date_gmt":"2021-04-28T23:32:53","guid":{"rendered":"https:\/\/www.liftbarandgrill.com\/?p=2042"},"modified":"2021-04-29T11:26:31","modified_gmt":"2021-04-29T18:26:31","slug":"hear-the-call","status":"publish","type":"post","link":"https:\/\/www.liftbarandgrill.com\/2021\/04\/28\/hear-the-call\/","title":{"rendered":"Hear the Call?"},"content":{"rendered":"
While Ros\u00e9 can (and should) be enjoyed year-round, there\u2019s something about spring, summer, and the call of the patio that makes it officially pink wine season. Speaking of which, our feature Siren\u2019s Call Ros\u00e9<\/strong>\u2014from the Okanagan Valley\u2014is chilling and getting great reviews.<\/p>\n TASTING NOTES:<\/strong>
\nThis wild ferment Ros\u00e9 is an intriguing blend of Merlot 47%, Cabernet Franc 1%, Bacchus 4%, and Viognier 49%. Fermented with skin contact, minimal intervention and with natural yeasts, this wine has notes of Rhubarb, Strawberry and Quince with a lovely savoury finish. Made for sunny days and patios.<\/p><\/blockquote>\n