{"id":150,"date":"2020-04-21T21:29:45","date_gmt":"2020-04-21T21:29:45","guid":{"rendered":"https:\/\/www.liftbarandgrill.com\/?page_id=150"},"modified":"2024-04-22T09:50:48","modified_gmt":"2024-04-22T16:50:48","slug":"brunch","status":"publish","type":"page","link":"https:\/\/www.liftbarandgrill.com\/food\/brunch\/","title":{"rendered":"Brunch"},"content":{"rendered":"

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Saturday and Sunday 11AM – 2:30PM<\/h3>\n

Brunch Menu \/\/<\/h1>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner make_equal=”on” _builder_version=”4.16″ custom_padding=”0px||0px||true|false” link_option_url_new_window=”on” global_colors_info=”{}”][et_pb_column_inner saved_specialty_column_type=”2_3″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_button button_url=”https:\/\/www.opentable.ca\/r\/lift-bar-grill-view-reservations-vancouver?restref=4844&lang=en-CA&ot_source=Restaurant%20website” url_new_window=”on” button_text=”make a reservation” button_alignment=”left” _builder_version=”4.16″ custom_button=”on” button_text_size=”16px” button_bg_color=”#b78448″ button_border_width=”0px” button_border_radius=”0px” button_letter_spacing=”1px” button_font=”Cabin|700||on|||||” background_layout=”dark” custom_padding=”104px|20px|32px|20px|false|true” custom_padding_tablet=”56px||56px||true|true” custom_padding_phone=”24px||24px||true|true” custom_padding_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Section” _builder_version=”4.16″ custom_padding=”||0px|||” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ width=”40%” width_tablet=”80%” width_phone=”” width_last_edited=”on|tablet” module_alignment=”right” custom_margin=”-16vw|auto||950px|false|false” module_alignment_tablet=”center” module_alignment_phone=”” module_alignment_last_edited=”on|tablet” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_image src=”https:\/\/www.liftbarandgrill.com\/wp-content\/uploads\/2020\/04\/Dinner-menu-img.png” _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”About” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ custom_padding=”0px|||||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|60px||60px|false|false” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.2″ text_font=”Cabin||||||||” text_text_color=”rgba(85,101,112,0.8)” text_font_size=”16px” text_line_height=”1.8em” header_2_font=”Playfair Display|700|||||||” header_2_text_color=”#002d4c” header_2_font_size=”56px” header_2_line_height=”1.1em” header_3_font=”Cabin|700||on|||||” header_3_text_color=”#bd8f52″ header_3_font_size=”13px” header_3_letter_spacing=”3px” header_3_line_height=”1.4em” max_width_tablet=”90%” max_width_phone=”100%” max_width_last_edited=”off|desktop” custom_margin=”||2vw||false|false” text_font_size_tablet=”15px” text_font_size_phone=”14px” text_font_size_last_edited=”on|phone” header_2_font_size_tablet=”44px” header_2_font_size_phone=”32px” header_2_font_size_last_edited=”on|tablet” locked=”off” global_colors_info=”{}”]<\/p>\n

the bennys<\/span><\/h3>\n

<\/h4>\n

* comes with organic free-range eggs, hash browns and fruit<\/em><\/p>\n

* traditional | 20<\/h4>\n

2 poached eggs, back bacon, toasted english muffin, hollandaise<\/p>\n

* vegetarian | 20<\/h4>\n

2 poached eggs, vegetable fritter, chimichurri hollandaise, no muffin<\/p>\n

* smoked salmon | 25<\/h4>\n

2 poached eggs, smoked BC sockeye salmon, toasted english muffin, herb cream cheese, capers, hollandaise<\/p>\n

* crab\u00a0 | 32<\/h4>\n

2 poached eggs, chilled crab meat, smashed avocado, english muffins, hollandaise, chives<\/p>\n

<\/h4>\n

and more<\/span><\/h3>\n

<\/h4>\n

coal harbour breakfast | 23<\/h4>\n

scrambled eggs, fraser valley kessler ham, bratwurst sausage, smoked bacon, hash browns and fruit<\/p>\n

huevos rancheros | 27<\/h4>\n

tortilla, chorizo, black beans, pico de gallo, feta cheese, avocado, cilantro<\/p>\n

chicken n’ waffles | 25<\/h4>\n

buttermilk fried chicken, sweet waffle, sunny side egg, pickled daikon, sweet and spicy sauce, sesame seeds, greens<\/p>\n

steak and eggs | 42<\/h4>\n

grilled sirloin steak, hash browns, 2 fried eggs, green salad, red wine sauce<\/p>\n

croque monsieur | 20<\/h4>\n

sourdough bread, back bacon, bechamel, edam cheese, green salad<\/p>\n

make it a madame | 3<\/p>\n

ham and cheese omelette | 23<\/h4>\n

2 eggs, back bacon, edam cheese, green salad<\/p>\n

braised short rib | 23<\/span><\/span><\/p>\n

wild mushroom gnocchi, sauteed spinach, foyot hollandaise, 2 poached eggs, parmesan, topped with arugula<\/p>\n

salads<\/span><\/h3>\n

<\/h4>\n

<\/h4>\n

caesar salad | 21<\/h4>\n

romaine, caesar dressing, garlic crostini<\/p>\n

signature salad | 25<\/h4>\n

mixed greens, goat cheese, summer berries, walnuts, white balsamic vinaigrette<\/p>\n

cobb | 32<\/h4>\n

grilled chicken, tomato, avocado, blue cheese, hard boiled egg, bacon, white balsamic vinaigrette<\/p>\n

<\/h4>\n

the rest<\/span><\/h3>\n

<\/h4>\n

avocado toast | 20<\/h4>\n

sourdough, smashed avocado, fire roasted tomatoes, pickled onion, radish, micro greens, side salad *vegan<\/p>\n

burger | 25<\/h4>\n

8oz chuck burger, aged cheddar, bacon, raw red onion, lettuce, tomato, black ketchup, sundried tomato mayo, brioche bun,<\/p>\n

served with salad\u00a0 or\u00a0<\/em> fries<\/p>\n

plant-based burger | 25<\/h4>\n

smashed avocado, raw red onion, lettuce, tomato, served with salad\u00a0 or\u00a0<\/em> fries, on a gluten free bun\u00a0 or<\/em>\u00a0 lettuce wrap<\/p>\n

fish & chips | 30<\/h4>\n

two pieces of beer battered ling cod, fries, coleslaw, tartar sauce<\/p>\n

prawn cocktail | 25<\/h4>\n

poached prawns, cocktail sauce, lemon<\/p>\n

<\/h4>\n

sides<\/span><\/h3>\n

<\/h4>\n

<\/h4>\n

daily fruit plate | 15<\/h4>\n

ask your server for today\u2019s selection<\/em><\/p>\n

bakery basket | 15<\/h4>\n

croissants and assorted danish<\/i><\/p>\n

 <\/p>\n

Executive Chef Chris Andraza\u00a0<\/em><\/p>\n

<\/em><\/p>\n

<\/em><\/p>\n

<\/em><\/p>\n

\u2013 taxes and gratuity not included<\/p>\n

\u2013 menus subject to change with seasonal considerations<\/p>\n

\u2013 cakes or other dessert items from outside sources will be charged at $3.50 per guest<\/p>\n

\u2013 parties of 8 or more are subject to an 20% service and will be seated when the entire party has arrived<\/p>\n

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Join Us<\/h3>\n

Waterfront Dining<\/h2>\n

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Reservations<\/h3>\n

\n