Monday TO Friday 11:30am – 3pm
Lunch Menu //
raw bar
½ dozen oysters on the half shell
ask your server for our daily selections
west coast | 28
east coast | 32
poke tuna tartare | 28
soy marinated tuna, avocado, cucumber, edamame, crispy rice, spicy mayo, sesame seeds
substitute crispy marinated tofu *vegan
chilled seafood platter | 60
salmon gravlax, smoked sablefish, prawns, candied salmon, smoked sardines, tartar sauce, crostini
prawn cocktail | 25
poached prawns, cocktail sauce, lemon
starters
crab cakes | 34
tartar sauce, greens, fries capers
calamari | 20
fried, szechuan pepper, salt, shishito peppers, lemon, tzatziki
truffle fries | 15
granda padano, chives
tempura prawns | 23
spicy mayo
karaage bites | 21
deep fried boneless chicken thigh, gochujang sweet and spicy sauce
manila clams | 31
choice of:
– butter white wine, shallot, garlic, dill
– butter, white wine, shallot, garlic, chili
sourdough baguette | 8
scallops & pork belly | 28
seared scallops, crispy pork belly, apple cider reduction, arugula salad, salmon roe
shishito peppers | 18
blistered shishito peppers, flaked salt, sweet soy
shrimp gyoza | 18
stirfry kimchi, soy ginger, green onion, spicy mayo
salads
caesar salad | 21
romaine, caesar dressing, garlic croutons, parmesan
signature salad | 25
mixed greens, walnuts, berries, goat cheese, white balsamic vinaigrette
cobb salad | 32
grilled chicken, tomato, avocado, blue cheese, hard-boiled egg, bacon, white balsamic vinaigrette
tomato burrata salad | 33
flaked sea salt, olive oil, balsamic glaze, fresh basil, crostini
tuna nicoise salad | 35
tomato, egg, green beans, new potatoes, olives, anchovies, white balsamic vinaigrette
entrÉes
crab mac & cheese | 32
white cheddar cheese, elbow pasta chives, arugula salad
prawn linguine | 35
house smoked candied salmon, cream, wild BC mushrooms, parmesan
tuna steak & frites | 32
4oz tuna steak, house dressed parmesan frites, arugula salad, lemon caper dill sauce
steak frites | 35
6oz sirloin steak, fries, chimmichurri, arugula
green thai coconut curry | 32
spinach & cilantro coconut cream curry, carrot, onion, broccolini, rice and crispy marinated tofu * vegan
fish & chips | 30
two-piece beer battered ling cod, coleslaw, fries, tartar sauce, lemon
SALAD & ENTREE ADD ONs
5oz chicken | 12
6oz steelhead | 18
6oz sirloin steak | 18
4 piece prawns | 15
3 piece scallops | 18
hand helds
served on a brioche bun with fries or salad
crab roll | 30
tomato, cucumber, tartar sauce
burger | 25
8oz chuck burger, aged cheddar bacon raw red onion, lettuce, tomato, sundried tomato mayo
cajun steelhead burger | 30
red onion, arugula, tomato, tartar sauce
seared tuna club | 30
tomato, avocado, arugula, bacon, tartar sauce
plant-based burger | 25
smashed avocado, raw red onion, lettuce, tomato, served on a gluten free bun or lettuce wrap
Executive Chef Chris Andraza
– taxes and gratuity not included
– menus subject to change with seasonal considerations
– cakes or other dessert items from outside sources will be charged at $3.50 per guest
– parties of 8 or more are subject to an 20% service and will be seated when the entire party has arrived
Join Us
Waterfront Dining
Reservations
Lunch
Monday to Friday 11:30am - 3pm
Brunch
Saturday and Sunday 11am - 2:30pm
Dinner
Daily 5pm - 9:45pm
Happy Hour
Daily 3pm - 5:30pm
Call Us
(604) 689 - 5438
Visit Us
333 Menchions Mews, Vancouver BC, V6G 3H5
Complimentary Parking
Click Here