Bar Menu //

olives | 8

fries | 8

truffle mayo

humboldt squid | 18

fried crispy, szechuan peppercorn, jalapeno, green onion, lime tzatziki

lobster mac and cheese | 19

battered panko

fish & chips | 20

single piece beer battered halibut, fries, tartar sauce
add 1 pc halibut +10

maui beef ribs | 19

fries, spicy garlic dip

tempura prawns | 21

spicy mayo

½ dozen oysters on the half shell

ask your server for our daily selections
local west coast | 18
premium west coast | 25

salt spring mussels | 29

garlic, lemon white wine cream, fries

manila clams | 29

tomato and chorizo, fries

bratwurst | 15

con relish, mustrad dip

creamed spinach & salmon gravlax | 14

flat bread

seafood platter | 30

ask your server for today’s selection
gravlax, crab claws, cocktail prawns, candied salmon, scallop, smoked cod, tartar sauce, crostini

cheese board | 26

ask your server for today’s selection
truffle honey, fig jam, fruit, honey almond oat crisp

mushroom cones | 17

soy braised mushroom, daikon, carrots, asparagus, spicy sesame sauce

spicy tuna roll | 21

albacore, tuna, avocado, cucumber, tobiko, togarashi sesame sauce

salmon aburi roll | 20

torched sockeye salmon, avocado, cucumber , tobiko, motoyaki sauce