Monday to Friday 11:30AM – 10PM
Saturday to Sunday 5pm – 10pm
All Day Menu //

starters
½ dozen oysters on the half shell
ask your server for our daily selections | GF
local | 3 each
local west coast | 18
premium west coast | 25
red crab cakes | 25
tartar sauce, frisee salad, fried capers
tempura prawns | 18
spicy mayo
mussels and/or manila clams | 28
choice of white wine garlic cream or tomato chorizo, fries | GF
humbodlt squid | 18
fried crispy, szechuan pepper salt, jalapeno green onion, lime tzatziki
chilled seafood platter | 30
gravlax, king crab legs, prawns, candied salmon, tartar, crostini
karaage bites | 18
deep fried chicken thigh, sweet and spicy sauce
lobster mac and cheese | 19
nova scotia scallop | 21
bacon butter, potato crisp | GF
lamb and ravioli | 24
braised lamb shoulder, mushroom mascarpone ravioli
salads
caesar salad | 14
romaine, caesar dressing, garlic crouton
signature salad | 13
goat cheese, sultana, tomato, pumpkin seeds cucumber, white balsamic vinaigrette | GF
cobb salad | 19
grilled chicken, chilled quinoa avocado, candied pumpkin seeds, blue cheese, hard-boiled egg, tomato, bacon, white balsamic vinaigrette | GF
burrata | 19
porto figs, heirloom tomatoes, walnuts, mint, one slice of garlic toast
casual plates
burger | 19
8 oz chuck burger, aged cheddar bacon, caramelized onion, lettuce, tomato black ketchup, sundried tomato mayo, brioche bun, served with salad or fries
halibut & chips 2 pc | 28
pieces of beer battered halibut, coleslaw, tartar sauce, lemon wedge
sushi
poke bowl | 23
assorted sashimi, avocado, cucumber, salad, tosa vinaigrette | GF
spinach roll | 18
avocado, asparagus, cucumber, roasted bell peppers, steamed spinach, sweet soy, moto yaki sauce | GF
spicy tuna roll | 21
ahi tuna, avocado, cucumber, tobiko, togarashi sesame sauce | GF
crunch roll | 22
red crab, avocado, cucumber, ebi, yuzu mayo, sweet soy, spiced potato crisp | GF
sashimi | 24
daily selection | GF
entrees
salmon | 37
mashed potato, bacon butter sauce, seasonal vegetables | GF
sea bass | 42
seasonal vegetables, savory pancake, ginger miso sauce
scallop & prawn linguine | 38
candy salmon cream linguine, wild mushrooms
duck breast | 42
seasonal vegetables, mushrooms, ravioli, port and fig demi
steak & frites
8 oz flat iron steak | 38
12 oz ribeye steak | 50
seasonal vegetables, frites, brandy peppercorn sauce | GF
vegan | 32
almond milk crispy polenta, grilled portobello, red bell pepper pomodoro
chicken supreme | 36
mashed potato, wild mushroom, vegetables, red wine jus | GF
feature | market place
desserts
release the kraken | 14
brown butter apple cake, kraken spiced rum, white chocolate crème center
brulee | 10
toffee brulee, cookie
chocolate mess | 14
fudge cake, salted dulce de leche, vanilla ice cream, chantilly
lemon posset | 12
lemon cream pot, coconut granola, fried pasta, fresh orange
warm lemon coconut cake | 12
blood orange sorbet, coconut cream
ice cream | 9
vanilla bean
or
blood orange sorbet
cheese board | 26
truffle honey, fig jam, honey almond crostini
sides
5 oz chicken | 8
6oz salmon | 18
4pc prawns | 12
daily vegetables | 12
marinated olives | 8
fries & truffle mayo | 8
GF = gluten free option
– taxes and gratuity not included
– menus subject to change with seasonal considerations
– cakes or other dessert items from outside sources will be charged at $3.50 per guest
– parties of 8 or more are subject to an 18% service and will be seated when the entire party has arrived
Join Us
Waterfront Dining
All Day Menu
Wednesday to Friday 11:30am to 10pm
Saturday to Sunday 5pm to 10pm
Brunch
Saturday to Sunday 11am to 2:45pm
Happy Hour
Wednesday to Sunday 3pm to 6pm
Call Us
(604) 689 - 5438
Visit Us
333 Menchions Mews, Vancouver BC, V6G 3H5