All Day Menu //

starters

 

½ dozen oysters on the half shell

ask your server for our daily selections | GF
local | 3 each
local west coast | 18
premium west coast | 25

red crab cakes | 25

tartar sauce, frisee salad, fried capers

tempura prawns | 18

spicy mayo

mussles and/or manila clams | 28

choice of white wine garlic cream or tomato chorizo, fries | GF

humbodlt squid | 18

fried crispy, szechuan pepper salt, jalapeno green onion, lime tzatziki

chilled seafood platter | 30

gravlax, king crab legs, prawns, candied salmon, tartar, crostini

karaage bites | 18

deep fried chicken thigh, sweet and spicy sauce

lobster mac and cheese | 19

nova scotia scallop | 21

bacon butter, potato crisp | GF

lamb and ravioli | 24

braised lamb shoulder, mushroom mascarpone ravioli
 

salads

 

caesar salad | 14

romaine, caesar dressing, garlic crouton

signature salad | 13

goat cheese, sultana, tomato, pumpkin seeds cucumber, white balsamic vinaigrette | GF

cobb salad | 19

grilled chicken, chilled quinoa avocado, candied pumpkin seeds, blue cheese, hard-boiled egg, tomato, bacon, white balsamic vinaigrette | GF

burrata | 19

porto figs, heirloom tomatoes, walnuts, mint, one slice of garlic toast
 

casual plates

 

burger | 19

8 oz chuck burger, aged cheddar bacon, caramelized onion, lettuce, tomato black ketchup, sundried tomato mayo, brioche bun, served with salad or fries

halibut & chips 2 pc | 28

pieces of beer battered halibut, coleslaw, tartar sauce, lemon wedge
 

sushi

 

poke bowl | 23

assorted sashimi, avocado, cucumber, salad, tosa vinaigrette | GF

spinach roll | 18

avocado, asparagus, cucumber, roasted bell peppers, steamed spinach, sweet soy, moto yaki sauce | GF

spicy tuna roll | 21

ahi tuna, avocado, cucumber, tobiko, togarashi sesame sauce | GF

crunch roll | 22

red crab, avocado, cucumber, ebi, yuzu mayo, sweet soy, spiced potato crisp | GF

sashimi | 24

daily selection | GF
 

entrees

 

salmon | 37

mashed potato, bacon butter sauce, seasonal vegetables | GF

sea bass | 42

seasonal vegetables, savory pancake, ginger miso sauce

scallop & prawn linguine | 38

candy salmon cream linguine, wild mushrooms

duck breast | 42

seasonal vegetables, mushrooms, ravioli, port and fig demi

steak & frites

8 oz flat iron steak | 38
12 oz ribeye steak | 50
seasonal vegetables, frites, brandy peppercorn sauce | GF

vegan | 32

almond milk crispy polenta, grilled portobello, red bell pepper pomodoro

chicken supreme | 36

mashed potato, wild mushroom, vegetables, red wine jus | GF

feature | market place

 

desserts

 

release the kraken | 14

brown butter apple cake, kraken spiced rum, white chocolate crème center

brulee | 10

toffee brulee, cookie

chocolate mess | 14

fudge cake, salted dulce de leche, vanilla ice cream, chantilly

lemon posset | 12

lemon cream pot, coconut granola, fried pasta, fresh orange

warm lemon coconut cake | 12

blood orange sorbet, coconut cream

ice cream | 9

vanilla bean
or
blood orange sorbet

cheese board | 26

truffle honey, fig jam, honey almond crostini
 

sides

 
5 oz chicken | 8
6oz salmon | 18
4pc prawns | 12
daily vegetables | 12
marinated olives | 8
fries & truffle mayo | 8
 
 
GF = gluten free option

– taxes and gratuity not included

– menus subject to change with seasonal considerations

– cakes or other dessert items from outside sources will be charged at $3.50 per guest

– parties of 8 or more are subject to an 18% service and will be seated when the entire party has arrived