All Day Menu //

   starters

 

½ dozen oysters on the half shell

ask your server for our daily selections, GF
local | 3 each
local west coast | 18
premium west coast | 25

red crab cakes | 25

tartar sauce, frisee salad, fried capers

tempura prawns | 18

spicy mayo

mussles and/or manila clams | 28

choice of white wine garlic cream or tomato chorizo, fries

humbodlt squid | 18

fried crispy, szechuan pepper salt, jalapeno green onion, lime tzatziki

chilled seafood platter | 30

gravlax, king crab legs, prawns, candied salmon, tartar crostini

karaage bites | 18

deep fried chicken thigh, sweet and spicy sauce

lobster mac and cheese | 19

 

nova scotia scallop | 21

bacon butter, potato crisp

salads

caesar salad | 14

romaine, caesar dressing, garlic crouton

signature salad | 13

goat cheese, sultana, tomato, pumpkin seeds cucumber, white balsamic vinaigrette, GF

cobb salad | 19

grilled chicken, chilled quinoa avocado, candied pumpkin seeds, blue cheese, hard-boiled egg, tomato, bacon, white balsamic vinaigrette, GF

burrata | 19

porto figs, heirloom tomatoes, walnuts, mint, one slice of garlic toast

Casual plates

burger | 19

8 oz chuck burger, aged cheddar bacon, caramelized onion, lettuce, tomato black ketchup, sundried tomato mayo, brioche bun, served with salad or fries

halibut & chips 2 pc | 28

pieces of beer battered halibut, coleslaw
tartar sauce, lemon wedge

sushi

poke bowl | 23

assorted sashimi, avocado, cucumber, salad, tosa vinaigrette

mushroom cones | 18

soy braised mushroom, avocado, carrots, asparagus, spicy sesame sauce

spicy tuna roll | 21

ahi tuna, avocado, cucumber, tobiko, togarashi sesame sauce

crunch roll | 21

red crab, avocado, cucumber, ebi, yuzu mayo, sweet soy, spiced potato crisp

entrees

 

salmon | 36

chilled quinoa, seasonal vegetables, GF

halibut | 42

mash potato, seasonal vegetables, sun dried tomato bacon butter sauce, GF

scallop and prawn linguine | 38

argentinean red prawns, candy salmon cream linguine, wild mushrooms

ahi tuna | 33

grilled rare, buttered broccolini, mango salsa, GF

steak & frites | 38

grilled 8 oz flat iron steak, vegetables, frites, brandy peppercorn sauce, GF

vegan | 32

almond milk crispy polenta, grilled portobello, red bell pepper pomodoro, GF

chicken supreme | 36

mashed potato, wild mushroom, vegetables, red wine jus, GF

desserts

double chocolate sour cherry cake  | 14

brandied cherries, pistachio crumble, dulce de leche

brulee | 10

toffee brulee, cookie

warm lemon coconut cake | 12

blood orange sorbet, fresh berries, coconut cream

ice cream | 9

vanilla bean or blood orange sorbet

cheese board | 26

truffle honey, fig jam, honey almond crostini

sides

5 oz chicken | 8
6oz salmon | 18
4pc prawns | 12
house-made naan | 6
daily vegetables | 12
marinated olives | 8
fries & truffle mayo | 8

GF = gluten free option

– taxes and gratuity not included

– menus subject to change with seasonal considerations

– cakes or other dessert items from outside sources will be charged at $3.50 per guest

– parties of 8 or more are subject to an 18% service and will be seated when the entire party has arrived