Monday to Friday 11:30AM – 10PM
Saturday to Sunday 5pm – 10pm
All Day Menu //

sstarters
½ dozen oysters on the half shell
ask your server for our daily selections | GF
local | 3 each (minimum of three)
local west coast | 18
premium west coast | 25
“The consumption of RAW oysters poses an increased risk of food borne illness.
A cooking step is needed to eliminate potentialo bacterial or viral contamination.”
red crab cakes | 28
tartar sauce, frisee salad, fried capers
tempura prawns | 19
spicy mayo
ceviche | 24
side striped prawn, scallop, lime, mango, cilantro, watermelon radish, jalapeno, corstini
mussels and/or manila clams | 28
choice of white wine garlic cream or tomato chorizo, fries | GF
humbodlt squid | 18
fried crispy, szechuan pepper salt, jalapeno green onion, lime tzatziki
chilled seafood platter | 36
gravlax, king crab legs, prawns, candied salmon, tartar, crostini
karaage bites | 18
deep fried chicken thigh, sweet and spicy sauce
chorizo mac and cheese | 20
fresh spicy chorizo, mascarpone cheese sauce, elbow pasta, chives
nova scotia scallop | 26
bacon butter, potato crisp | GF
salads
caesar salad | 15
romaine, caesar dressing, garlic crouton
signature salad | 14
goat cheese, sultana, tomato, pumpkin seeds cucumber, white balsamic vinaigrette | GF
cobb salad | 22
grilled chicken, chilled quinoa avocado, candied pumpkin seeds, blue cheese, hard-boiled egg, tomato, bacon, white balsamic vinaigrette | GF
burrata | 20
porto figs, heirloom tomatoes, walnuts, mint, one slice of garlic toast
casual plates
halibut & chips 2 pc | 30
pieces of beer battered halibut, coleslaw, tartar sauce, lemon wedge
sushi
poke bowl | 24
assorted sashimi, avocado, cucumber, salad, tosa vinaigrette | GF
spinach roll | 18
avocado, asparagus, cucumber, roasted bell peppers, steamed spinach, sweet soy, moto yaki sauce | GF
spicy tuna roll | 21
ahi tuna, avocado, cucumber, tobiko, togarashi, sesame sauce | GF
crab and mango roll | 22
real red crab, avocado, cucumber jalapeno & yuzu mayo, chili thread, sweet soy, sesame
sashimi | market price
kampachi carpaccio | 19
entrees
salmon | 38
mashed potato, seasonal vegetables, apple cider bacon beurre blanc
scallop & prawn linguine | 38
argentinean red prawns, scallops, candy salmon, cream, wild mushrooms
steak & frites
8 oz flat iron steak | 38
12 oz ribeye steak | 52
vegetables, frites, brandy peppercorn sauce | GF
vegan | 34
almond milk crispy polenta, grilled portobello, red bell pepper pomodoro
chicken supreme | 38
mashed potato, vegetables, rosemary, mushroom, red wine jus
arctic char | 45
available from 5pm, feature flavour
sea bass | 48
available from 5pm, vegetables pancake, seasonal vegetables, ginger miso sauce
sablefish | 40
available from 5pm, salsa verde pancake, rice puff, seasonal vegetables
duck breast | 45
available from 5pm, mascarpone and mushroom ravioli, seasonal vegetables, fig jus
pork chop | 40
available from 5pm, herbed pomme puree, vegetables, rosemary mushroom, red wine jus
desserts
maple pecan cruller | 14
vanilla ice cream, maple pecan sauce, chantilly
brulee | 11
toffee brulee, cookie
chocolate mess | 14
fudge cake, salted dulce de leche, vanilla ice cream, chantilly
lemon mango bavarian | 12
liquid mango center, butter sable cookie, berry coulis, shattered meringue
ice cream | 9
vanilla bean
or
featured sorbet
cheese board | 26
truffle honey, fig jam, honey almond crostini
sides
5 oz chicken | 8
6oz salmon | 18
4pc prawns | 12
daily vegetables | 12
marinated olives | 8
fries & truffle mayo | 8
GF = gluten free option
– taxes and gratuity not included
– menus subject to change with seasonal considerations
– cakes or other dessert items from outside sources will be charged at $3.50 per guest
– parties of 8 or more are subject to an 18% service and will be seated when the entire party has arrived
Join Us
Waterfront Dining
Reservations
Lunch
Monday to Friday 11:30am - 3pm
Brunch
Saturday and Sunday 11am - 2:45pm
Dinner
Daily 5pm - late
Happy Hour
Daily 3pm - 5:30pm
Call Us
(604) 689 - 5438
Visit Us
333 Menchions Mews, Vancouver BC, V6G 3H5
Complimentary Parking
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